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Micro Matic USA

Micro Matic Draft Beer & Wine Dispensers - USA 1736-S

Micro Matic Draft Beer & Wine Dispensers - USA 1736-S

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Micro Matic  Draft Beer & Wine Dispensers - USA 1736-S

Kool-Rite Insert Module, short shanks, 30"W, (10) 304 stainless steel faucets, 1-5/8" leak-proof stainless steel shanks, 3" OC, stainless steel product lines & copper coolant lines, includes cooling block, NSF

Specifications
Manufacturer Micro Matic USA
Faucet Capacity 10 Faucets
Mounting Wall Mount
Column Quantity No Columns
Column Finish Stainless Steel
Cooling Type Glycol Cooled
Insert Module Kool-Rite™
Shank Type 1-5/8" Leak-Proof Stainless Steel Shanks
Shank Spacing 3" On Center
Faucets (10) 304 Stainless Steel Faucets
Product Lines Stainless Steel
Coolant Lines Copper
Cooling Block Included
Documents

What Our Experts Think
  • High-Volume Dispensing: Equipped with 10 stainless steel faucets, ideal for high-demand environments.

  • Advanced Cooling Technology: Features Kool-Rite™ glycol cooling system, ensuring optimal beverage temperature over extended distances.

  • Durable Construction: Built with 304 stainless steel faucets and leak-proof shanks for longevity and reliability.

  • Easy Maintenance: Designed for straightforward cleaning, minimizing downtime and maintenance costs.

Q&A

Q: What is the Micro Matic USA 1736-S Dispenser designed for?
A: It's a commercial draft tower built for dispensing both beer and wine efficiently and hygienically.

Q: Can this model handle both beer and wine?
A: Yes, it's engineered for dual dispensing—ideal for versatile beverage service.

Q: Does it include mounting and tubing hardware?
A: Yes, it comes pre-fitted with tubing and includes all necessary installation hardware.

Maintenance Tips
  • Clean beer and wine lines every 2 weeks with an approved cleaner.

  • Sanitize faucets and couplers after each keg change.

  • Check CO₂/Nitrogen pressure regularly for proper function.

  • Inspect and replace seals and gaskets monthly if needed.

  • Wipe down drip tray and exterior daily.

  • Ensure refrigeration stays at 36–38°F.

  • Schedule professional servicing annually for peak performance.