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Blue Air BACB48-HC | 48" Wide 2 Drawer Chef Base Refrigerator - BACB48-HC

Blue Air BACB48-HC | 48" Wide 2 Drawer Chef Base Refrigerator - BACB48-HC

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Blue Air BACB48-HC | 48" Wide 2 Drawer Chef Base Refrigerator - BACB48-HC

Refrigeration

  • Hydrocarbon refrigerants (R-290) – increases energy efficiency by up to 25% compared to using HFC refrigerants. It is safer for the environment and does not cause ozone depletion.
  • Front breathing, side mounted compressor unit. Compressor configuration allows unit to be efficient in narrow spaces and be serviced without being moved.
  • Epoxy coated evaporator reduces potential corrosion
  • Innovative hot gas frame heating system reduces condensation and increases energy efficiency.
  • Refrigerators have a temperature range between 33°F ~ 39°F
  • Automatic defrosting
  • Removeable front thermometer panel and grille for easy access to slide out refrigeration system
Features

Cabinet Construction

  • Stainless steel cabinet construction
  • Stainless steel interior and exterior (galvanized steel back & bottom).
  • High density foamed in place polyurethane insulation – Environmentally safe.
  • Designed to accommodate countertop cooking equipment
  • Unit accommodates 4” deep pans. (pans not included)
  • Heavy duty top panel
  • Four (4) 4” diameter swivel casters with front brakes standard.

Drawers

  • Stainless steel telescoping drawer slides with stainless steel roller bearing wheels
  • Drawer slides withstand maximum of 200 lbs. per drawer without deflection.
  • Upper and lower drawers accommodate 4” deep 12” x 20” pans
  • Heavy-duty pan adapter bars supplied for full-size pans (Pans not included)
  • Durable gasket with easy replacement
  • Lifetime guaranteed heavy duty all metal door handles. (Ni-Cr Plated)

Standard

  • NSF/ANSI Standard 7 compliant

Connection

  • 9 ft long flexible three wire cord with molded plug
Specifications
Capacity 8.6 cu. ft.
Exterior Dimensions ( L x D x H ) 48 x 30 1/2 x 25 1/8 inch
Net Weight 207 lb
Compressor 1/4 HP
Refrigerant R-290
Temperature Range 33℉ ~ 39℉
Input (Voltage / Hz / Phase) 115V / 60Hz / 1Ph
Amps 3.0
Drawers 2
Edge Straight
Pans 4+4(1/4”)
Certification Safety UL
Certification Sanitation ETL
Documents

Spec Sheet

Manual

What Our Experts Think
  • 48" Wide Chef Base Design: Ideal for kitchens with limited space, this 48" unit provides essential refrigeration storage while offering a stable base for countertop equipment.
  • 2 Drawer Configuration: Two spacious drawers provide organized storage for your ingredients or kitchen tools, ensuring easy access and improving workflow efficiency.
  • Energy-Efficient HC Refrigerant: Uses eco-friendly hydrocarbon refrigerant (HC), delivering optimal cooling performance with reduced energy consumption, which helps lower operational costs.
  • Heavy-Duty Stainless Steel Construction: Built to withstand the demands of a commercial kitchen, the durable stainless steel exterior and interior are both easy to clean and resistant to wear and tear.
  • Consistent Temperature Control: Advanced refrigeration technology ensures your ingredients are kept at the right temperature, preserving freshness and quality.
  • Space-Saving & Versatile: The chef base design allows for countertop equipment placement on top, saving precious kitchen space without sacrificing storage capacity.
  • User-Friendly Digital Thermostat: Featuring an intuitive digital thermostat, it allows precise temperature adjustments for optimal food storage conditions.
Q&A

Q: What is the Blue Air BACB48-HC 48" Wide 2 Drawer Chef Base Refrigerator?
A: The Blue Air BACB48-HC is a 48" wide chef base refrigerator with 2 drawers, designed for commercial kitchens. It offers refrigerated storage and a durable work surface, perfect for food preparation and ingredient access in high-demand environments.

Q: What are the key features of the Blue Air BACB48-HC Chef Base Refrigerator?
A: Key features include a 48" width with 2 drawers, energy-efficient HC refrigerant for superior cooling performance, durable stainless steel construction, and a solid worktop ideal for food prep or equipment storage.

Q: What applications is the Blue Air BACB48-HC Chef Base Refrigerator suitable for?
A: This refrigerator is ideal for smaller to medium-sized commercial kitchens, cafes, food trucks, and other food service establishments where both refrigeration and additional prep space are needed.

Q: How does the Blue Air BACB48-HC ensure temperature control?
A: The BACB48-HC uses HC refrigerant and a high-efficiency cooling system to maintain consistent, safe temperatures, ensuring ingredients stay fresh while providing reliable performance throughout the day.

Q: Is the Blue Air BACB48-HC easy to maintain?
A: Yes, the BACB48-HC features a stainless steel interior and exterior for easy cleaning. The 2 drawers offer convenient access to stored items, ensuring that maintenance and

Maintenance Tips
  • Daily Cleaning: Clean the exterior and interior of the drawers to remove food residue, grease, and spills for hygiene and efficiency.
  • Weekly Cleaning: Vacuum or brush the condenser coils to maintain airflow and keep the refrigerator running efficiently.
  • Check Temperature: Regularly monitor the internal temperature to ensure food is stored within safe and optimal conditions.
  • Inspect Seals: Examine door seals for damage or wear. Replace them as needed to ensure a tight seal and improve energy efficiency.
  • Defrosting: Periodically defrost the refrigerator to prevent ice buildup in the drawers and maintain performance.