Blue Air BACB48-HC | 48" Wide 2 Drawer Chef Base Refrigerator - BACB48-HC
Refrigeration
- Hydrocarbon refrigerants (R-290) – increases energy efficiency by up to 25% compared to using HFC refrigerants. It is safer for the environment and does not cause ozone depletion.
- Front breathing, side mounted compressor unit. Compressor configuration allows unit to be efficient in narrow spaces and be serviced without being moved.
- Epoxy coated evaporator reduces potential corrosion
- Innovative hot gas frame heating system reduces condensation and increases energy efficiency.
- Refrigerators have a temperature range between 33°F ~ 39°F
- Automatic defrosting
- Removeable front thermometer panel and grille for easy access to slide out refrigeration system
Features
Cabinet Construction
- Stainless steel cabinet construction
- Stainless steel interior and exterior (galvanized steel back & bottom).
- High density foamed in place polyurethane insulation – Environmentally safe.
- Designed to accommodate countertop cooking equipment
- Unit accommodates 4” deep pans. (pans not included)
- Heavy duty top panel
- Four (4) 4” diameter swivel casters with front brakes standard.
Drawers
- Stainless steel telescoping drawer slides with stainless steel roller bearing wheels
- Drawer slides withstand maximum of 200 lbs. per drawer without deflection.
- Upper and lower drawers accommodate 4” deep 12” x 20” pans
- Heavy-duty pan adapter bars supplied for full-size pans (Pans not included)
- Durable gasket with easy replacement
- Lifetime guaranteed heavy duty all metal door handles. (Ni-Cr Plated)
Standard
- NSF/ANSI Standard 7 compliant
Connection
- 9 ft long flexible three wire cord with molded plug
Specifications
Capacity |
8.6 cu. ft. |
Exterior Dimensions ( L x D x H ) |
48 x 30 1/2 x 25 1/8 inch |
Net Weight |
207 lb |
Compressor |
1/4 HP |
Refrigerant |
R-290 |
Temperature Range |
33℉ ~ 39℉ |
Input (Voltage / Hz / Phase) |
115V / 60Hz / 1Ph |
Amps |
3.0 |
Drawers |
2 |
Edge |
Straight |
Pans |
4+4(1/4”) |
Certification Safety |
UL |
Certification Sanitation |
ETL |
Documents
Spec Sheet
Manual
What Our Experts Think
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48" Wide Chef Base Design: Ideal for kitchens with limited space, this 48" unit provides essential refrigeration storage while offering a stable base for countertop equipment.
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2 Drawer Configuration: Two spacious drawers provide organized storage for your ingredients or kitchen tools, ensuring easy access and improving workflow efficiency.
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Energy-Efficient HC Refrigerant: Uses eco-friendly hydrocarbon refrigerant (HC), delivering optimal cooling performance with reduced energy consumption, which helps lower operational costs.
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Heavy-Duty Stainless Steel Construction: Built to withstand the demands of a commercial kitchen, the durable stainless steel exterior and interior are both easy to clean and resistant to wear and tear.
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Consistent Temperature Control: Advanced refrigeration technology ensures your ingredients are kept at the right temperature, preserving freshness and quality.
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Space-Saving & Versatile: The chef base design allows for countertop equipment placement on top, saving precious kitchen space without sacrificing storage capacity.
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User-Friendly Digital Thermostat: Featuring an intuitive digital thermostat, it allows precise temperature adjustments for optimal food storage conditions.
Q&A
Q: What is the Blue Air BACB48-HC 48" Wide 2 Drawer Chef Base Refrigerator?
A: The Blue Air BACB48-HC is a 48" wide chef base refrigerator with 2 drawers, designed for commercial kitchens. It offers refrigerated storage and a durable work surface, perfect for food preparation and ingredient access in high-demand environments.
Q: What are the key features of the Blue Air BACB48-HC Chef Base Refrigerator?
A: Key features include a 48" width with 2 drawers, energy-efficient HC refrigerant for superior cooling performance, durable stainless steel construction, and a solid worktop ideal for food prep or equipment storage.
Q: What applications is the Blue Air BACB48-HC Chef Base Refrigerator suitable for?
A: This refrigerator is ideal for smaller to medium-sized commercial kitchens, cafes, food trucks, and other food service establishments where both refrigeration and additional prep space are needed.
Q: How does the Blue Air BACB48-HC ensure temperature control?
A: The BACB48-HC uses HC refrigerant and a high-efficiency cooling system to maintain consistent, safe temperatures, ensuring ingredients stay fresh while providing reliable performance throughout the day.
Q: Is the Blue Air BACB48-HC easy to maintain?
A: Yes, the BACB48-HC features a stainless steel interior and exterior for easy cleaning. The 2 drawers offer convenient access to stored items, ensuring that maintenance and
Maintenance Tips
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Daily Cleaning: Clean the exterior and interior of the drawers to remove food residue, grease, and spills for hygiene and efficiency.
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Weekly Cleaning: Vacuum or brush the condenser coils to maintain airflow and keep the refrigerator running efficiently.
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Check Temperature: Regularly monitor the internal temperature to ensure food is stored within safe and optimal conditions.
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Inspect Seals: Examine door seals for damage or wear. Replace them as needed to ensure a tight seal and improve energy efficiency.
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Defrosting: Periodically defrost the refrigerator to prevent ice buildup in the drawers and maintain performance.