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Blue Air BACB53M-HC | 53" Wide 2 Drawer Chef Base Refrigerator - BACB53M-HC

Blue Air BACB53M-HC | 53" Wide 2 Drawer Chef Base Refrigerator - BACB53M-HC

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Blue Air BACB53M-HC | 53" Wide 2 Drawer Chef Base Refrigerator - BACB53M-HC

Refrigeration

  • Hydrocarbon refrigerants (R-290) – increases energy efficiency by up to 25% compared to using HFC refrigerants. It is safer for the environment and does not cause ozone depletion.
  • Front breathing, side mounted compressor unit. Compressor configuration allows unit to be efficient in narrow spaces and be serviced without being moved.
  • Epoxy coated evaporator reduces potential corrosion
  • Innovative hot gas frame heating system reduces condensation and increases energy efficiency.
  • Refrigerators have a temperature range between 33°F ~ 39°F
  • Automatic defrosting
  • Removeable front thermometer panel and grille for easy access to slide out refrigeration system
Features

Cabinet Construction

  • Stainless steel cabinet construction
  • Stainless steel interior and exterior (galvanized steel back & bottom).
  • High density foamed in place polyurethane insulation – Environmentally safe.
  • Designed to accommodate countertop cooking equipment
  • Unit accommodates 4” deep pans. (pans not included)
  • Heavy duty top panel
  • Four (4) 4” diameter swivel casters with front brakes standard.
Drawers
  • Stainless steel telescoping drawer slides with stainless steel roller bearing wheels
  • Drawer slides withstand maximum of 200 lbs. per drawer without deflection.
  • Upper and lower drawers accommodate 4” deep 12” x 20” pans
  • Heavy-duty pan adapter bars supplied for full-size pans (Pans not included)
  • Durable gasket with easy replacement
  • Lifetime guaranteed heavy duty all metal door handles. (Ni-Cr Plated)

Standard

  • NSF/ANSI Standard 7 compliant

Connection

  • 9 ft long flexible three wire cord with molded plug
Specifications
Capacity 9.8 cu. ft.
Exterior Dimensions ( L x D x H ) 53 x 31 x 25 1/2 inch
Net Weight 220 lb
Compressor 1/4 HP
Refrigerant R-290
Temperature Range 33℉ ~ 39℉
Input (Voltage / Hz / Phase) 115V / 60Hz / 1Ph
Amps 3.0
Drawers 2
Edge Marine
Pans 6
Certification Safety UL
Certification Sanitation ETL
Documents

Spec Sheet

Manual

What Our Experts Think
  • 53" Wide Chef Base Design: The compact 53" width makes this chef base refrigerator ideal for kitchens with limited space while still providing generous storage for ingredients or supplies.
  • 2 Drawer Configuration: With two large drawers, the BACB53M-HC offers flexible storage, allowing you to organize your ingredients or tools for quick access while keeping the kitchen tidy.
  • High-Efficiency HC Refrigerant: This refrigerator uses eco-friendly hydrocarbon refrigerant (HC), ensuring optimal cooling performance while reducing energy consumption, making it a more sustainable option.
  • Durable Stainless Steel Construction: The heavy-duty stainless steel exterior and interior ensure longevity and easy cleaning, built to handle the demands of a fast-paced commercial kitchen.
  • Consistent Temperature Control: Advanced refrigeration technology ensures consistent cooling, keeping ingredients fresh and stored at the ideal temperature, thus improving food safety.
  • Space-Saving & Versatile: The chef base design allows you to use the top as a work surface for countertop equipment, helping to maximize space in smaller kitchens without sacrificing storage.
  • Energy Efficient: Designed to be energy-efficient, this unit helps lower operating costs while delivering reliable performance, perfect for high-demand kitchen environments.
  • User-Friendly Digital Thermostat: The BACB53M-HC comes with a digital thermostat that provides precise temperature control, ensuring your items are kept at optimal storage conditions.
Q&A

Q: What is the Blue Air BACB53M-HC 53" Wide 2 Drawer Chef Base Refrigerator?
A: The Blue Air BACB53M-HC is a 53" wide chef base refrigerator with 2 drawers, designed for commercial kitchens. It provides efficient refrigerated storage while offering a durable work surface for food prep and ingredient access.

Q: What are the key features of the Blue Air BACB53M-HC Chef Base Refrigerator?
A: Key features include a 53" width with 2 spacious drawers, energy-efficient HC refrigerant for enhanced cooling performance, durable stainless steel construction, and a flat worktop for food preparation or equipment placement.

Q: What applications is the Blue Air BACB53M-HC Chef Base Refrigerator suitable for?
A: This refrigerator is ideal for smaller kitchens, restaurants, or food service environments that require both refrigeration and additional workspace for efficient food prep, such as cafes or food trucks.

Q: How does the Blue Air BACB53M-HC ensure temperature control?
A: The BACB53M-HC uses HC refrigerant and a high-efficiency cooling system to maintain stable, safe temperatures, keeping perishable items fresh while ensuring reliable performance throughout daily use.

Q: Is the Blue Air BACB53M-HC easy to maintain?
A: Yes, the BACB53M-HC is designed for easy maintenance, with stainless steel interiors and exteriors for easy cleaning. The 2 drawers allow for straightforward organization and quick access to ingredients, ensuring efficiency and hygiene.

Maintenance Tips
  • Daily Cleaning: Wipe down the exterior and interior drawers to remove food spills and residue, ensuring cleanliness and hygiene.
  • Weekly Cleaning: Clean the condenser coils with a vacuum or brush to ensure optimal cooling performance and prevent energy inefficiency.
  • Check Temperature: Regularly monitor the refrigerator temperature to ensure it stays within the ideal range for food safety.
  • Inspect Door Seals: Check the seals for any damage or wear. Replace them promptly to maintain efficient operation and prevent temperature fluctuations.
  • Defrosting: Occasionally defrost the refrigerator to avoid ice buildup inside the drawers and maintain smooth functionality.