Blue Air BACB53M-HC | 53" Wide 2 Drawer Chef Base Refrigerator - BACB53M-HC
Refrigeration
- Hydrocarbon refrigerants (R-290) – increases energy efficiency by up to 25% compared to using HFC refrigerants. It is safer for the environment and does not cause ozone depletion.
- Front breathing, side mounted compressor unit. Compressor configuration allows unit to be efficient in narrow spaces and be serviced without being moved.
- Epoxy coated evaporator reduces potential corrosion
- Innovative hot gas frame heating system reduces condensation and increases energy efficiency.
- Refrigerators have a temperature range between 33°F ~ 39°F
- Automatic defrosting
- Removeable front thermometer panel and grille for easy access to slide out refrigeration system
Features
Cabinet Construction
- Stainless steel cabinet construction
- Stainless steel interior and exterior (galvanized steel back & bottom).
- High density foamed in place polyurethane insulation – Environmentally safe.
- Designed to accommodate countertop cooking equipment
- Unit accommodates 4” deep pans. (pans not included)
- Heavy duty top panel
- Four (4) 4” diameter swivel casters with front brakes standard.
Drawers
- Stainless steel telescoping drawer slides with stainless steel roller bearing wheels
- Drawer slides withstand maximum of 200 lbs. per drawer without deflection.
- Upper and lower drawers accommodate 4” deep 12” x 20” pans
- Heavy-duty pan adapter bars supplied for full-size pans (Pans not included)
- Durable gasket with easy replacement
- Lifetime guaranteed heavy duty all metal door handles. (Ni-Cr Plated)
Standard
- NSF/ANSI Standard 7 compliant
Connection
- 9 ft long flexible three wire cord with molded plug
Specifications
Capacity |
9.8 cu. ft. |
Exterior Dimensions ( L x D x H ) |
53 x 31 x 25 1/2 inch |
Net Weight |
220 lb |
Compressor |
1/4 HP |
Refrigerant |
R-290 |
Temperature Range |
33℉ ~ 39℉ |
Input (Voltage / Hz / Phase) |
115V / 60Hz / 1Ph |
Amps |
3.0 |
Drawers |
2 |
Edge |
Marine |
Pans |
6 |
Certification Safety |
UL |
Certification Sanitation |
ETL |
Documents
Spec Sheet
Manual
What Our Experts Think
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53" Wide Chef Base Design: The compact 53" width makes this chef base refrigerator ideal for kitchens with limited space while still providing generous storage for ingredients or supplies.
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2 Drawer Configuration: With two large drawers, the BACB53M-HC offers flexible storage, allowing you to organize your ingredients or tools for quick access while keeping the kitchen tidy.
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High-Efficiency HC Refrigerant: This refrigerator uses eco-friendly hydrocarbon refrigerant (HC), ensuring optimal cooling performance while reducing energy consumption, making it a more sustainable option.
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Durable Stainless Steel Construction: The heavy-duty stainless steel exterior and interior ensure longevity and easy cleaning, built to handle the demands of a fast-paced commercial kitchen.
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Consistent Temperature Control: Advanced refrigeration technology ensures consistent cooling, keeping ingredients fresh and stored at the ideal temperature, thus improving food safety.
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Space-Saving & Versatile: The chef base design allows you to use the top as a work surface for countertop equipment, helping to maximize space in smaller kitchens without sacrificing storage.
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Energy Efficient: Designed to be energy-efficient, this unit helps lower operating costs while delivering reliable performance, perfect for high-demand kitchen environments.
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User-Friendly Digital Thermostat: The BACB53M-HC comes with a digital thermostat that provides precise temperature control, ensuring your items are kept at optimal storage conditions.
Q&A
Q: What is the Blue Air BACB53M-HC 53" Wide 2 Drawer Chef Base Refrigerator?
A: The Blue Air BACB53M-HC is a 53" wide chef base refrigerator with 2 drawers, designed for commercial kitchens. It provides efficient refrigerated storage while offering a durable work surface for food prep and ingredient access.
Q: What are the key features of the Blue Air BACB53M-HC Chef Base Refrigerator?
A: Key features include a 53" width with 2 spacious drawers, energy-efficient HC refrigerant for enhanced cooling performance, durable stainless steel construction, and a flat worktop for food preparation or equipment placement.
Q: What applications is the Blue Air BACB53M-HC Chef Base Refrigerator suitable for?
A: This refrigerator is ideal for smaller kitchens, restaurants, or food service environments that require both refrigeration and additional workspace for efficient food prep, such as cafes or food trucks.
Q: How does the Blue Air BACB53M-HC ensure temperature control?
A: The BACB53M-HC uses HC refrigerant and a high-efficiency cooling system to maintain stable, safe temperatures, keeping perishable items fresh while ensuring reliable performance throughout daily use.
Q: Is the Blue Air BACB53M-HC easy to maintain?
A: Yes, the BACB53M-HC is designed for easy maintenance, with stainless steel interiors and exteriors for easy cleaning. The 2 drawers allow for straightforward organization and quick access to ingredients, ensuring efficiency and hygiene.
Maintenance Tips
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Daily Cleaning: Wipe down the exterior and interior drawers to remove food spills and residue, ensuring cleanliness and hygiene.
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Weekly Cleaning: Clean the condenser coils with a vacuum or brush to ensure optimal cooling performance and prevent energy inefficiency.
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Check Temperature: Regularly monitor the refrigerator temperature to ensure it stays within the ideal range for food safety.
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Inspect Door Seals: Check the seals for any damage or wear. Replace them promptly to maintain efficient operation and prevent temperature fluctuations.
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Defrosting: Occasionally defrost the refrigerator to avoid ice buildup inside the drawers and maintain smooth functionality.