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Capacity | 49 cu. ft. |
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Exterior Dimensions ( L x D x H ) | 54 x 34 13/32 x 82 3/8 inch |
Net Weight | 359 lbs |
Door | 2 |
Shelves | 8 |
Compressor | 1/4+ HP |
Refrigerant | R-290 |
Temperature Range | 33℉ ~ 39℉ |
Input (Voltage / Hz / Phase) | AC 115V / 60Hz / 1 |
Amps | 3.2 |
Energy Consumption | 1.65 (kWh/day) |
Certification Energy Efficiency | Energy Star/collections/489857024300 |
Q: What is the Blue Air 54" Wide 2 Door Top Mount Reach-In Refrigerator?
A: The Blue Air BSR49T-HC is a 54" wide commercial reach-in refrigerator with two solid doors and a top-mounted compressor, designed to provide efficient refrigerated storage for restaurants, cafes, and foodservice businesses.
Q: What is the storage capacity of the Blue Air Reach-In Refrigerator?
A: The BSR49T-HC offers spacious storage with adjustable shelves, perfect for storing perishable items, ingredients, beverages, and prepared foods.
Q: Is the Blue Air reach-in refrigerator energy-efficient?
A: Yes, the BSR49T-HC is equipped with an energy-efficient refrigeration system, using eco-friendly hydrocarbon refrigerant (HC), which reduces energy consumption while maintaining optimal cooling.
Q: How easy is the Blue Air reach-in refrigerator to clean?
A: The BSR49T-HC has a stainless steel interior and exterior, making it durable, easy to clean, and resistant to corrosion, ensuring long-lasting performance in busy kitchens.
Q: What types of businesses is the Blue Air Reach-In Refrigerator ideal for?
A: The BSR49T-HC is perfect for restaurants, hotels, catering businesses, and other foodservice operations that require reliable, high-capacity refrigerated storage.
Q: What is the power requirement for the Blue Air reach-in refrigerator?
A: The BSR49T-HC operates on a standard 115V commercial power outlet, making installation straightforward and convenient.
Q: Does the Blue Air reach-in refrigerator have a self-contained refrigeration system?
A: Yes, the BSR49T-HC features a self-contained top-mounted refrigeration system, ensuring efficient cooling and easy maintenance while maximizing interior storage space.
Daily Cleaning: Clean both the interior and exterior surfaces with mild detergent and warm water to remove any food spills, stains, or debris. Avoid abrasive cleaners that could scratch the surfaces.
Sanitize Interior: Regularly sanitize the shelves, walls, and door handles to prevent the buildup of bacteria and unpleasant odors.
Monitor Temperature: Ensure that the refrigerator is maintaining a consistent temperature between 34°F and 38°F. Use a thermometer to check the temperature and ensure proper food storage conditions.
Clean Condenser Coils: Dust and dirt on the condenser coils can reduce cooling efficiency. Clean the coils every 1-2 months with a vacuum or coil brush to keep the unit working efficiently.
Check Door Seals: Inspect the door gaskets for any signs of wear, cracks, or damage. Leaking seals can cause temperature fluctuations and reduce energy efficiency. Replace the gaskets if needed.
Defrost When Necessary: If you notice ice buildup inside, manually defrost the unit to maintain airflow and prevent overloading the cooling system.
Lubricate Door Hinges: Apply food-safe lubricant to the door hinges to ensure smooth operation and avoid squeaking or sticking.
Ensure Proper Ventilation: Keep the refrigerator clear of walls and obstructions to allow for adequate airflow. Ensure at least 2-4 inches of clearance around the unit.
Check Drain Lines: Ensure the drain lines are free of debris and not blocked. This prevents water accumulation and ensures proper drainage inside the unit.
Annual Professional Servicing: Schedule an annual inspection by a professional technician to check refrigerant levels, electrical components, and ensure optimal performance.