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Capacity | 49 cu. ft. |
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Exterior Dimensions ( L x D x H ) | 54 x 32 7/16 x 82 3/8 inch |
Net Weight | 467 lbs |
Door | 2 |
Shelves | 8 |
Compressor | 1/2 |
Refrigerant | R-290 |
Temperature Range | 33℉ ~ 39℉ |
Input (Voltage / Hz / Phase) | AC 115V / 60Hz / 1 |
Amps | 5.6 |
Energy Consumption | 4.28 (kWh/day) |
Q: What is the Blue Air 54" Wide 2 Glass Door Bottom Mount Reach-In Refrigerator?
A: The Blue Air BSR49G-HC is a 54" wide commercial reach-in refrigerator with two glass doors and a bottom-mounted compressor, designed for efficient refrigerated storage with easy visibility, perfect for restaurants, cafes, and foodservice businesses.
Q: What is the storage capacity of the Blue Air Reach-In Refrigerator?
A: The BSR49G-HC offers ample storage with adjustable shelves, ideal for storing perishable items, beverages, and ingredients while keeping them easily accessible and visible through the glass doors.
Q: Is the Blue Air reach-in refrigerator energy-efficient?
A: Yes, the BSR49G-HC features an energy-efficient refrigeration system using eco-friendly hydrocarbon refrigerant (HC), ensuring reliable cooling and minimizing energy consumption.
Q: How easy is the Blue Air reach-in refrigerator to clean?
A: The BSR49G-HC has a durable stainless steel interior and exterior, making it easy to clean and maintain, while the glass doors offer easy access and visibility for quick organization and cleaning.
Q: What types of businesses is the Blue Air Reach-In Refrigerator ideal for?
A: The BSR49G-HC is perfect for restaurants, bars, hotels, convenience stores, and other foodservice operations that require refrigerated storage with high visibility.
Q: What is the power requirement for the Blue Air reach-in refrigerator?
A: The BSR49G-HC operates on a standard 115V commercial power outlet, making installation quick and easy in most environments.
Q: Does the Blue Air reach-in refrigerator have a self-contained refrigeration system?
A: Yes, the BSR49G-HC features a self-contained bottom-mounted refrigeration system, ensuring efficient cooling, easy maintenance, and better accessibility for servicing.
Daily Cleaning: Wipe down the interior and exterior surfaces with mild detergent and warm water to remove food residue and spills. Regular cleaning will prevent odor buildup and maintain hygiene.
Sanitize the Interior: Clean and sanitize the shelves, walls, and door handles regularly. Focus on the areas most exposed to food contact to prevent contamination.
Monitor Temperature: Ensure that the refrigerator stays within the optimal temperature range of 34°F to 38°F for food safety. Use a thermometer to regularly check and adjust the temperature as needed.
Clean Condenser Coils: Dust and dirt can accumulate on the condenser coils, reducing efficiency. Clean the coils every 1-2 months using a vacuum or coil brush to keep the unit working at peak performance.
Check Door Seals: Inspect the door gaskets for any cracks, tears, or wear. Worn seals can cause cold air to leak out, reducing efficiency and increasing energy consumption. Replace damaged seals when necessary.
Defrost When Needed: If ice builds up inside the unit, manually defrost it to maintain proper airflow. This prevents the compressor from overworking and ensures optimal cooling.
Lubricate Door Hinges: Apply food-safe lubricant to the door hinges and locks to ensure smooth operation. This helps to prevent doors from sticking or squeaking.
Ensure Proper Airflow: Maintain 2-4 inches of clearance around the refrigerator to allow adequate ventilation. This ensures that the unit doesn't overheat and operates efficiently.
Inspect Drain Lines: Periodically check the drain lines to ensure they're clear of any blockages. A blocked drain line can cause water buildup inside the unit, leading to potential issues with cooling performance.
Annual Professional Servicing: Have a professional technician inspect and service the refrigerator annually to check refrigerant levels, electrical components, and the overall system to ensure everything is functioning properly.