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Blue Air

Blue Air | 54" Wide 2 Glass Door Bottom Mount Reach-In Refrigerator - BSR49G-HC

Blue Air | 54" Wide 2 Glass Door Bottom Mount Reach-In Refrigerator - BSR49G-HC

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Blue Air  | 54" Wide 2 Glass Door Bottom Mount Reach-In Refrigerator - BSR49G-HC

  • Hydrocarbon refrigerants (R-290) – increases energy efficiency by up to 25% compared to using HFC refrigerants. It is safer for the environment and does not cause ozone depletion.
  • Front sliding refrigeration unit allows unit to be serviced without being moved.
  • Self-contained system, bottom mounted compressor provides quick and easy maintenance
  • Electrodeposition coated evaporator increases performance by maintaining the heat transfer rates over the life of the evaporator and reducing potential corrosion.
  • Air guard on rear wall ensures proper air circulation and cooling.
  • Innovative hot gas frame heating system reduces condensation and increases energy efficiency.
  • Refrigerators have a temperature range between 33°F ~ 39°F
  • Standard Fabric condensation
Features

Cabinet Construction

  • Stainless steel cabinet construction
  • Stainless steel interior and exterior (galvanized steel back & bottom).
  • Cyclopentane Insulation – Contains no hydro-fluorocarbons (HFCs) and is environmentally friendly
  • Epoxy coated wire shelves with adjustable shelving height.
  • 4 shelves per compartment
  • Four (4) 4” Diameter swivel casters with front brakes standard.
  • Designed to accept full size roll-in racks for bun sheet pan (18”L x 26”D)

Doors

  • Self closing doors (doors close at 90° or less)
  • Automatic hold open door feature at 110°
  • Durable door gasket with easy replacement.
  • Lifetime guaranteed heavy duty all metal door handles. (Ni-Cr Plated)
  • Door designed to open easily.
  • Doors built with pressure relievers to eliminate vacuum pressure and allow easy door opening.
  • Standard door locks

Design & Features

  • Self-diagnostic digital temperature control & monitor system
  • Digital display allows for easy monitoring
  • Digital controls include automatic evaporator fan motor delay.
  • Rounded corner design gives a stylish appearance and reduces chances of injury.
  • Visual and audible door open alarm, alarm sounds when doors are not completely closed to protect against food spoilage

Lighting

  • LED Interior lighting.

Standard

  • NSF/ANSI Standard 7 compliant

Connection

  • 9 ft long flexible three wire cord with molded plug
Specifications 
Capacity 49 cu. ft.
Exterior Dimensions ( L x D x H ) 54 x 32 7/16 x 82 3/8 inch
Net Weight 467 lbs
Door 2
Shelves 8
Compressor 1/2
Refrigerant R-290
Temperature Range 33℉ ~ 39℉
Input (Voltage / Hz / Phase) AC 115V / 60Hz / 1
Amps 5.6
Energy Consumption 4.28 (kWh/day)
Documents

Spec Sheet

Manual

What Our Experts Think
  • Enhanced Visibility and Accessibility: The Blue Air 54" Wide 2 Glass Door Bottom Mount Reach-In Refrigerator offers excellent visibility with its glass doors, allowing easy access and quick identification of items without needing to open the doors. This is perfect for kitchens or establishments that require frequent access to their refrigerated goods.
  • Spacious and Efficient: With 49 cubic feet of storage, this refrigerator provides ample space for storing a variety of items, including fresh produce, dairy, and beverages, while maintaining optimal organization.
  • Energy-Efficient Performance: The HC refrigeration system ensures superior cooling efficiency, reducing energy consumption and lowering operational costs without compromising on performance.
  • Bottom-Mount Compressor for Easy Maintenance: The bottom-mount compressor design offers better energy efficiency and ease of maintenance. It also helps keep the refrigeration components clean and protected from dirt and debris.
  • Adjustable Shelving for Custom Storage: This refrigerator includes adjustable shelves, allowing you to tailor the interior layout for different-sized items, ensuring optimal storage and organization.
  • Durable and Easy to Clean: Constructed from durable stainless steel both inside and out, the BSR49G-HC is built to withstand heavy use while remaining easy to clean and maintain in high-traffic kitchen environments.
  • Sleek Glass Door Design: The glass doors not only provide a modern, professional look but also improve efficiency by reducing the need to open the doors and allowing staff to quickly assess stock levels.
Q&A

Q: What is the Blue Air 54" Wide 2 Glass Door Bottom Mount Reach-In Refrigerator?
A: The Blue Air BSR49G-HC is a 54" wide commercial reach-in refrigerator with two glass doors and a bottom-mounted compressor, designed for efficient refrigerated storage with easy visibility, perfect for restaurants, cafes, and foodservice businesses.

Q: What is the storage capacity of the Blue Air Reach-In Refrigerator?
A: The BSR49G-HC offers ample storage with adjustable shelves, ideal for storing perishable items, beverages, and ingredients while keeping them easily accessible and visible through the glass doors.

Q: Is the Blue Air reach-in refrigerator energy-efficient?
A: Yes, the BSR49G-HC features an energy-efficient refrigeration system using eco-friendly hydrocarbon refrigerant (HC), ensuring reliable cooling and minimizing energy consumption.

Q: How easy is the Blue Air reach-in refrigerator to clean?
A: The BSR49G-HC has a durable stainless steel interior and exterior, making it easy to clean and maintain, while the glass doors offer easy access and visibility for quick organization and cleaning.

Q: What types of businesses is the Blue Air Reach-In Refrigerator ideal for?
A: The BSR49G-HC is perfect for restaurants, bars, hotels, convenience stores, and other foodservice operations that require refrigerated storage with high visibility.

Q: What is the power requirement for the Blue Air reach-in refrigerator?
A: The BSR49G-HC operates on a standard 115V commercial power outlet, making installation quick and easy in most environments.

Q: Does the Blue Air reach-in refrigerator have a self-contained refrigeration system?
A: Yes, the BSR49G-HC features a self-contained bottom-mounted refrigeration system, ensuring efficient cooling, easy maintenance, and better accessibility for servicing.

Maintenance Tips
  • Daily Cleaning: Wipe down the interior and exterior surfaces with mild detergent and warm water to remove food residue and spills. Regular cleaning will prevent odor buildup and maintain hygiene.

  • Sanitize the Interior: Clean and sanitize the shelves, walls, and door handles regularly. Focus on the areas most exposed to food contact to prevent contamination.

  • Monitor Temperature: Ensure that the refrigerator stays within the optimal temperature range of 34°F to 38°F for food safety. Use a thermometer to regularly check and adjust the temperature as needed.

  • Clean Condenser Coils: Dust and dirt can accumulate on the condenser coils, reducing efficiency. Clean the coils every 1-2 months using a vacuum or coil brush to keep the unit working at peak performance.

  • Check Door Seals: Inspect the door gaskets for any cracks, tears, or wear. Worn seals can cause cold air to leak out, reducing efficiency and increasing energy consumption. Replace damaged seals when necessary.

  • Defrost When Needed: If ice builds up inside the unit, manually defrost it to maintain proper airflow. This prevents the compressor from overworking and ensures optimal cooling.

  • Lubricate Door Hinges: Apply food-safe lubricant to the door hinges and locks to ensure smooth operation. This helps to prevent doors from sticking or squeaking.

  • Ensure Proper Airflow: Maintain 2-4 inches of clearance around the refrigerator to allow adequate ventilation. This ensures that the unit doesn't overheat and operates efficiently.

  • Inspect Drain Lines: Periodically check the drain lines to ensure they're clear of any blockages. A blocked drain line can cause water buildup inside the unit, leading to potential issues with cooling performance.

  • Annual Professional Servicing: Have a professional technician inspect and service the refrigerator annually to check refrigerant levels, electrical components, and the overall system to ensure everything is functioning properly.