Blue Air BACB60M-HC | 60" Wide 2 Drawer Chef Base Refrigerator - BACB60M-HC

Blue Air BACB60M-HC | 60" Wide 2 Drawer Chef Base Refrigerator - BACB60M-HC

Refrigeration

• Hydrocarbon refrigerants (R-290) – increases energy efficiency by up to 25% compared to using HFC refrigerants. It is safer for the environment and does not cause ozone depletion.
• Front breathing, side mounted compressor unit. Compressor configuration allows unit to be efficient in narrow spaces and be serviced without being moved.
• Epoxy coated evaporator reduces potential corrosion
• Innovative hot gas frame heating system reduces condensation and increases energy efficiency.
• Refrigerators have a temperature range between 33°F ~ 39°F
• Automatic defrosting
• Removeable front thermometer panel and grille for easy access to slide out refrigeration system

Features

Cabinet Construction

• Stainless steel cabinet construction
• Stainless steel interior and exterior (galvanized steel back & bottom).
• High density foamed in place polyurethane insulation – Environmentally safe.
• Designed to accommodate countertop cooking equipment
• Unit accommodates 4” pans. (pans not included)
• Heavy duty top panel
• Four (4) 4” diameter swivel casters with front brakes standard.

Drawers

• Stainless steel telescoping drawer slides with stainless steel roller bearing wheels
• Drawer slides withstand maximum of 200 lbs. per drawer without deflection.
• Upper and lower drawers accommodate 4” deep 12” x 20” pans
• Heavy-duty pan adapter bars supplied for full-size pans (Pans not included)
• Durable gasket with easy replacement
• Lifetime guaranteed heavy duty all metal door handles. (Ni-Cr Plated)

Standard

• NSF/ANSI Standard 7 compliant

Connection

• 9 ft long flexible three wire cord with molded plug

Specifications

Documents

Spec Sheet

What Our Experts Think

• Spacious 60" Width – Provides ample storage while optimizing kitchen space.
• Two Heavy-Duty Drawers – Easy-access refrigeration for fresh ingredients and prep efficiency.
• Durable Stainless Steel Construction – Ensures longevity and easy cleaning.
• Efficient Cooling System – Maintains consistent, food-safe temperatures.
• Reinforced Top Surface – Supports heavy countertop equipment like griddles and fryers.
• Ideal for Restaurants, Cafés & Commercial Kitchens – Enhances workflow by keeping ingredients within reach.

Q&A

Q: What is the Blue Air BACB60M-HC Chef Base Refrigerator?
A: A 60-inch wide, two-drawer refrigerated chef base designed to keep ingredients fresh while supporting countertop cooking equipment.

Q: What are the key features?
A: Heavy-duty stainless steel construction, two self-closing drawers, energy-efficient cooling, and a reinforced top to support heavy kitchen equipment.

Q: Is this unit suitable for commercial kitchens?
A: Yes, it’s ideal for restaurants, food trucks, and professional kitchens that require refrigerated storage beneath cooking appliances.

Q: What is the weight capacity of the top surface?
A: The top is designed to hold heavy kitchen equipment, but refer to the manufacturer’s specifications for exact weight limits.

Q: Is it easy to clean and maintain?
A: Yes, the stainless steel design ensures easy cleaning, and the refrigeration system is built for long-term reliability.

Maintenance Tips

• Daily Cleaning: Wipe down the exterior and interior with a mild detergent and damp cloth.
• Drawer Maintenance: Clean drawer slides and inspect gaskets for a proper seal.
• Refrigeration Care: Clean condenser coils monthly to ensure optimal cooling efficiency.
• Drainage System: Check and clear drain lines to prevent water buildup.
• Ventilation Check: Keep air vents free of dust and debris to maintain airflow and prevent overheating.