Blue Air BACB60M-HC | 60" Wide 2 Drawer Chef Base Refrigerator - BACB60M-HC
Refrigeration
- Hydrocarbon refrigerants (R-290) – increases energy efficiency by up to 25% compared to using HFC refrigerants. It is safer for the environment and does not cause ozone depletion.
- Front breathing, side mounted compressor unit. Compressor configuration allows unit to be efficient in narrow spaces and be serviced without being moved.
- Epoxy coated evaporator reduces potential corrosion
- Innovative hot gas frame heating system reduces condensation and increases energy efficiency.
- Refrigerators have a temperature range between 33°F ~ 39°F
- Automatic defrosting
- Removeable front thermometer panel and grille for easy access to slide out refrigeration system
Features
Cabinet Construction
- Stainless steel cabinet construction
- Stainless steel interior and exterior (galvanized steel back & bottom).
- High density foamed in place polyurethane insulation – Environmentally safe.
- Designed to accommodate countertop cooking equipment
- Unit accommodates 4” pans. (pans not included)
- Heavy duty top panel
- Four (4) 4” diameter swivel casters with front brakes standard.
Drawers
- Stainless steel telescoping drawer slides with stainless steel roller bearing wheels
- Drawer slides withstand maximum of 200 lbs. per drawer without deflection.
- Upper and lower drawers accommodate 4” deep 12” x 20” pans
- Heavy-duty pan adapter bars supplied for full-size pans (Pans not included)
- Durable gasket with easy replacement
- Lifetime guaranteed heavy duty all metal door handles. (Ni-Cr Plated)
Standard
- NSF/ANSI Standard 7 compliant
Connection
- 9 ft long flexible three wire cord with molded plug
Specifications
Capacity |
9.8 |
Exterior Dimensions ( L x D x H ) |
60 x 31 x 25 1/2 inch |
Net Weight |
231 |
Compressor |
1/4 HP |
Refrigerant |
R-290 |
Temperature Range |
33°F ~ 39°F |
Input (Voltage / Hz / Phase) |
115V / 60Hz / 1Ph |
Amps |
3.0 |
Drawers |
2 |
Edge |
Marine |
Pans |
6 |
Certification Safety |
UL |
Certification Sanitation |
ETL |
Documents
Spec Sheet
What Our Experts Think
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60" Wide Chef Base Design: Provides ample storage space for commercial kitchens, offering an ideal balance between size and functionality while acting as a sturdy base for countertop equipment.
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2 Drawer Configuration: The two spacious drawers offer organized storage, allowing quick access to ingredients and helping streamline kitchen operations.
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Energy-Efficient HC Refrigerant: Equipped with eco-friendly hydrocarbon refrigerant (HC), this unit ensures effective cooling performance while being energy-efficient and environmentally conscious.
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Heavy-Duty Stainless Steel Build: Constructed with durable stainless steel, the unit is designed to withstand heavy use in demanding kitchen environments while being easy to clean.
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Reliable Temperature Control: Advanced refrigeration technology maintains consistent cooling, ensuring that ingredients are kept fresh and safe.
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Space-Saving Design: The chef base doubles as a work surface, making the most of your kitchen space while maintaining functionality and accessibility.
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User-Friendly Digital Thermostat: The digital thermostat allows for easy and precise temperature control, ensuring your ingredients stay at their optimal storage conditions.
Q&A
Q: What is the Blue Air BACB60M-HC 60" Wide 2 Drawer Chef Base Refrigerator?
A: The Blue Air BACB60M-HC is a 60" wide chef base refrigerator with 2 drawers, designed to provide both refrigerated storage and a sturdy work surface for food preparation in commercial kitchens.
Q: What are the key features of the Blue Air BACB60M-HC Chef Base Refrigerator?
A: Key features include a 60" width with 2 drawers, energy-efficient HC refrigerant for effective cooling, durable stainless steel construction, and a robust worktop that supports food prep or kitchen equipment.
Q: What applications is the Blue Air BACB60M-HC Chef Base Refrigerator suitable for?
A: This refrigerator is ideal for medium-sized commercial kitchens, restaurants, and foodservice establishments that need both refrigeration and prep space in one compact unit.
Q: How does the Blue Air BACB60M-HC ensure temperature control?
A: The BACB60M-HC uses HC refrigerant and an efficient cooling system to maintain stable, safe temperatures, ensuring that ingredients remain fresh and stored correctly.
Q: Is the Blue Air BACB60M-HC easy to maintain?
A: Yes, the BACB60M-HC features stainless steel interiors and exteriors for easy cleaning. The 2 drawers allow for straightforward organization and easy access to ingredients, ensuring simple maintenance and hygiene.
Maintenance Tips
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Daily Cleaning: Clean the exterior and interior drawers to remove any food spills, grease, or debris, ensuring hygiene and efficiency.
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Weekly Cleaning: Vacuum or brush the condenser coils to remove dust and dirt, promoting better airflow and cooling performance.
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Check Temperature: Regularly monitor the refrigerator temperature to ensure it stays within the recommended range for food safety.
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Inspect Seals: Check the door seals for damage or wear. Replace them if necessary to maintain proper insulation and energy efficiency.
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Defrosting: Periodically defrost the unit to prevent ice build-up inside the drawers and ensure the unit runs efficiently.