Blue Air BACB74M-HC | 74" Wide 4 Drawer Chef Base Refrigerator - BACB74M-HC
Refrigeration
- Hydrocarbon refrigerants (R-290) – increases energy efficiency by up to 25% compared to using HFC refrigerants. It is safer for the environment and does not cause ozone depletion.
- Front breathing, side mounted compressor unit. Compressor configuration allows unit to be efficient in narrow spaces and be serviced without being moved.
- Epoxy coated evaporator reduces potential corrosion
- Innovative hot gas frame heating system reduces condensation and increases energy efficiency.
- Refrigerators have a temperature range between 33°F ~ 39°F
- Automatic defrosting
- Removeable front thermometer panel and grille for easy access to slide out refrigeration system
Features
Cabinet Construction
- Stainless steel cabinet construction
- Stainless steel interior and exterior (galvanized steel back & bottom).
- High density foamed in place polyurethane insulation – Environmentally safe.
- Designed to accommodate countertop cooking equipment
- Unit accommodates 4” deep pans. (pans not included)
- Heavy duty top panel
- Four (4) 4” diameter swivel casters with front brakes standard.
Drawers
- Stainless steel telescoping drawer slides with stainless steel roller bearing wheels
- Drawer slides withstand maximum of 200 lbs. per drawer without deflection.
- Upper and lower drawers accommodate 4” deep 12” x 20” pans
- Heavy-duty pan adapter bars supplied for full-size pans (Pans not included)
- Durable gasket with easy replacement
- Lifetime guaranteed heavy duty all metal door handles. (Ni-Cr Plated)
Standard
- NSF/ANSI Standard 7 compliant
Connection
- 9 ft long flexible three wire cord with molded plug
Specifications
Capacity |
14.3 cu. ft. |
Exterior Dimensions ( L x D x H ) |
74 1/8 x 31 x 25 1/2 inch |
Net Weight |
282 |
Compressor |
1/4 HP |
Refrigerant |
R-290 |
Temperature Range |
33℉ ~ 39℉ |
Input (Voltage / Hz / Phase) |
115V / 60Hz / 1Ph |
Amps |
3.0 |
Drawers |
4 |
Edge |
Marine |
Pans |
8 |
Certification Safety |
UL |
Certification Sanitation |
ETL |
Documents
Spec Sheet
Manual
What Our Experts Think
-
74" Wide Chef Base Design: This 74" wide chef base offers ample space for storing ingredients while providing a sturdy, reliable base for countertop equipment, enhancing kitchen workflow.
-
4 Drawer Configuration: With four large drawers, this unit helps organize ingredients efficiently, allowing quick access to what you need and streamlining food prep tasks.
-
Energy-Efficient HC Refrigerant: The use of eco-friendly hydrocarbon refrigerant (HC) provides energy-efficient cooling performance while keeping your energy costs lower and reducing environmental impact.
-
Durable Stainless Steel Construction: Built with heavy-duty stainless steel, the chef base is designed to withstand daily commercial kitchen use and is easy to clean, maintaining a professional look.
-
Reliable Temperature Control: Advanced refrigeration technology ensures consistent, reliable temperature management, keeping food at optimal levels for freshness and safety.
-
Space-Saving & Multi-Functional: Serves as both a refrigerated storage solution and a base for countertop equipment, maximizing kitchen space while maintaining efficiency.
-
User-Friendly Digital Thermostat: Features a digital thermostat for precise temperat
Q&A
Q: What is the Blue Air BACB74M-HC 74" Wide 4 Drawer Chef Base Refrigerator?
A: The Blue Air BACB74M-HC is a 74" wide chef base refrigerator with 4 drawers, designed for commercial kitchens. It provides refrigerated storage with a durable work surface, ideal for food prep or accommodating kitchen equipment.
Q: What are the key features of the Blue Air BACB74M-HC Chef Base Refrigerator?
A: Key features include a 74" width with 4 drawers for ample ingredient storage, energy-efficient HC refrigerant for effective cooling, stainless steel construction for durability, and a robust top that can support food prep or kitchen equipment.
Q: What applications is the Blue Air BACB74M-HC Chef Base Refrigerator suitable for?
A: This refrigerator is perfect for busy commercial kitchens, restaurants, and foodservice establishments that need a combination of refrigerated storage and a solid worktop for food preparation or equipment support.
Q: How does the Blue Air BACB74M-HC ensure temperature control?
A: The BACB74M-HC uses HC refrigerant and a high-performance cooling system to maintain stable, optimal temperatures, ensuring your ingredients stay fresh and properly stored.
Q: Is the Blue Air BACB74M-HC easy to maintain?
A: Yes, the BACB74M-HC features stainless steel exteriors and easy-to-access drawers for effortless cleaning and maintenance. The durable design ensures long-term reliabil
Maintenance Tips
-
Daily Cleaning: Wipe down the exterior and interior drawers to remove food debris, grease, and spills, ensuring a clean and hygienic workspace.
-
Weekly Cleaning: Vacuum the condenser coils to remove dust and dirt, helping to maintain optimal cooling performance and efficiency.
-
Check Temperature: Regularly monitor the temperature inside the refrigerator to ensure food is stored safely at the recommended temperature.
-
Inspect Door Seals: Check the door seals for wear or damage and replace them if needed to maintain energy efficiency and proper temperature control.
-
Defrosting: Periodically defrost the refrigerator to prevent ice buildup and ensure smooth operation.