Atosa CTCO-25 18.75" Countertop Convection Oven, Quarter Size, 120V, 1440W - CTCO-25

Atosa CTCO-25 18.75" Countertop Convection Oven, Quarter Size, 120V, 1440W - CTCO-25

The Atosa CTCO-25 is a compact countertop convection oven designed for efficient cooking in commercial settings where space is limited. With its quarter-size capacity and dimensions of 18.75 inches, it's particularly well-suited for kitchens that require a smaller footprint without compromising on cooking capabilities. Operating at 120V and 1440W, this oven provides sufficient power for baking, roasting, and reheating various food items. Its smaller size makes it ideal for establishments such as cafes, food trucks, or small restaurants where space optimization is crucial.

Equipped with convection heating technology, the Atosa CTCO-25 ensures uniform heat distribution throughout the oven cavity. This feature promotes even cooking and consistent results, essential for baking delicate pastries or roasting meats. The oven features intuitive controls for temperature and timer settings, allowing chefs to adjust cooking parameters with ease. Constructed with durable stainless steel, it not only enhances longevity but also facilitates effortless cleaning, making it a practical choice for busy kitchen environments where efficiency and hygiene are priorities

Features

• Its quarter-size capacity and compact dimensions (18.75 inches wide) make it ideal for kitchens with limited countertop space.
  
• Utilizes convection technology for efficient and even distribution of heat, ensuring consistent cooking results across all trays.
  
• Designed to accommodate quarter-size sheet pans, suitable for baking smaller batches or reheating dishes.
  
• Features easy-to-operate controls for adjusting temperature and time settings, providing flexibility in cooking various recipes.
  
• Built with stainless steel materials that enhance durability, resist corrosion, and facilitate easy cleaning, making it suitable for commercial kitchen environments.

Specifications

What our Experts Think

• High BTU Output: 60,000 BTU from two burners for powerful and even heat distribution.

• Durable Griddle Plate: 3/4" thick steel griddle surface for consistent cooking and easy maintenance.

• Independent Temperature Controls: Manual control knobs for precise heat adjustments across two sections.

• Efficient Grease Management: Built-in grease drawer for quick disposal and easier cleaning.

• Adjustable Legs: Ensures stability on uneven surfaces, customizable for optimal working height.

Q&A

Q: How powerful is the ATMG-24 griddle?
A: It delivers 60,000 BTU total—30,000 BTU per burner—ensuring fast, even heat for high-volume cooking.

Q: What type of gas does it use?
A: The griddle is compatible with both natural gas and liquid propane and includes conversion components.

Q: What is it made of?
A: Features a durable 3/4" thick polished steel griddle plate with a stainless steel body and a full-length grease drawer for easy cleaning.

Q: Does it have independent controls?
A: Yes, each burner has its own manual control for flexible temperature management across the surface.

Q: Is the griddle certified for commercial use?
A: Yes, it is ETL certified for safety and sanitation, meeting commercial kitchen standards.

Maintenance Tips

• Clean Daily: After each use, allow the griddle to cool, then scrape off food residue and wipe with a damp cloth and mild detergent.

• Empty Grease Drawer: Regularly empty and clean the grease drawer to prevent overflow and maintain hygiene.

• Inspect Burners: Check burner flames for consistency and clear any clogged ports as needed.

• Check Gas Connections: Periodically inspect for secure fittings and test for leaks.

• Level the Unit: Ensure the adjustable legs are stable and level to prevent shifting during use.

• Deep Clean Periodically: Remove and clean the griddle plate regularly to maintain performance and extend lifespan.