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Atosa CTCO-50 23" Countertop Convection Oven, Half Size, 120V, 1550W - CTCO-50

Atosa CTCO-50 23" Countertop Convection Oven, Half Size, 120V, 1550W - CTCO-50

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Atosa CTCO-50 23" Countertop Convection Oven, Half Size, 120V, 1550W - CTCO-50

The Atosa CTCO-50 is a versatile countertop convection oven designed for efficient cooking in commercial kitchens. With its compact 23-inch size, it's ideal for establishments where space is at a premium but high-performance cooking is essential. Operating at 120V and 1550W, this oven offers sufficient power for baking, roasting, and warming a variety of foods. It features a half-size capacity, making it suitable for smaller batches and limited kitchen spaces while still providing ample cooking area.

Equipped with convection heating technology, the Atosa CTCO-50 ensures even heat distribution throughout the oven cavity, resulting in consistent cooking results. This feature is especially beneficial for achieving uniform browning and cooking food faster than traditional ovens. The oven is designed with user convenience in mind, featuring simple controls for temperature and timer settings. Its compact yet robust construction, along with stainless steel components, enhances durability and facilitates easy cleaning, making it a practical choice for busy commercial environments where efficiency and reliability are paramount.

Features
  • With a 23-inch width, it's designed to fit on countertops, making it suitable for kitchens with limited space.
  • Utilizes convection technology for even heat distribution, ensuring consistent cooking results across all trays.
  • Offers enough space for half-size sheet pans, ideal for smaller batches of baked goods or dishes.
  • Features straightforward controls for temperature and timer settings, allowing for precise cooking adjustments.
  • Built with stainless steel for durability and easy cleaning, making it suitable for busy commercial kitchen environments.
Specifications
Weight 51 lbs
Width 36"
Depth 30"
Height 34"
Splash Height Flat top (without backsplash)
Base Construction Stainless steel base
Base Type Open with undershelf
Table Edge Type Square / flat edge
Top Gauge 18 gauge top
Top Stainless Series 400 series top
What our Experts Think
  • Extra-Large Surface: 84" wide table provides abundant prep space for high-volume kitchens.

  • 18-Gauge Stainless Steel: Durable and corrosion-resistant for long-term commercial use.

  • Adjustable Undershelf: Offers flexible storage beneath the table for added efficiency.

  • Stable & Safe: Adjustable bullet feet ensure stability; edges are rounded for operator safety.

Q&A

Q: What materials is the SSTW-3084 made from?
A: Constructed from 18-gauge, Type 430 stainless steel, featuring a sound-deadened, satin-finished top with turned-down edges for safety.

Q: Does it include an undershelf?
A: Yes, the table comes with an adjustable stainless steel undershelf, enhancing storage capacity and organization.

Q: Is the table for safety and sanitation?
A: Absolutely. The SSTW-3084 is NSF certified, ensuring it meets stringent public health and safety standards.

Q: How is the table shipped and assembled?
A: The table ships unassembled (KD) to reduce shipping costs and includes all necessary tools for easy assembly.

Q: What is the weight capacity of the table?
A: The top shelf can support up to 660 lbs, while the undershelf has a capacity of 460 lbs, accommodating heavy-duty use.

Maintenance Tips
  • Clean After Use: Wipe surfaces with a damp cloth and mild soap to remove residue and prevent staining.

  • Avoid Abrasives: Use non-abrasive cleaners to maintain the stainless steel finish.

  • Dry Thoroughly: Always dry the table after cleaning to prevent water spots and corrosion.

  • Level the Table: Adjust bullet feet to ensure stability on uneven floors.

  • Distribute Weight Evenly: Avoid overloading; balance weight across the top and undershelf to prevent warping.

  • Inspect Regularly: Check for loose hardware or wear, especially in high-use areas.

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