Atosa MBF8507GR 55" Reach-In Bottom Mount Refrigerator, 2 Two Door, 46.8 Cu.Ft - MBF8507GR

Atosa MBF8507GR 55" Reach-In Bottom Mount Refrigerator, 2 Two Door, 46.8 Cu.Ft - MBF8507GR

The Atosa MBF8507GR is a versatile and efficient bottom-mount refrigerator designed for commercial use, offering ample storage capacity and reliable performance. With a width of 54.4 inches, this refrigerator provides 43.8 cubic feet of storage space, making it suitable for medium to large-scale foodservice operations such as restaurants, cafes, and catering businesses. The two-door configuration allows for organized storage and easy access to a variety of perishable items, with each door crafted from durable stainless steel to withstand daily use and maintain a sleek, professional appearance.

This refrigerator features a bottom-mount design, placing the compressor unit near the floor for several benefits. It maximizes the usable storage space within the refrigerator, making it easier to reach items stored at eye level without bending down. Additionally, this design makes maintenance and servicing more convenient. The Atosa MBF8507GR is equipped with digital temperature controls, enabling precise monitoring and adjustment of internal temperatures to ensure consistent cooling performance and food safety. Interior LED lighting enhances visibility while operating efficiently, contributing to reduced energy consumption. Adjustable shelves inside the refrigerator offer flexibility in organizing various types of food products, accommodating diverse storage needs effectively. Overall, the Atosa MBF8507GR combines durability, functionality, and energy efficiency, making it a reliable choice for commercial kitchens seeking high-quality refrigeration solutions.

Features

• Provides 43.8 cubic feet of refrigerated storage space, suitable for medium to large-scale foodservice operations.
  
• Built with heavy-duty stainless steel for durability and a professional appearance.
  
• Features two doors for organized storage and easy access to a variety of perishable items.
  
• Optimizes interior space and accessibility, making it easier to reach stored items at eye level and facilitating maintenance.
  
• Equipped with digital temperature controls for precise monitoring and regulation of internal temperatures, ensuring consistent refrigeration conditions.

Specifications

What our Experts Think

• 1. High Heat Output: Equipped with eight 32,000 BTU open burners, delivering a total of 304,000 BTUs for efficient and powerful cooking.

• 2. Dual Ovens for Versatility: Features two 20" wide ovens with a temperature range of 175°F to 550°F, offering flexibility for various cooking tasks.

• 3. Durable Construction: Built with a stainless steel exterior, including front, back, sides, kick plate, back guard, and over shelf, ensuring longevity and easy maintenance.

• 4. Easy to Clean: Removable 12" x 12" cast iron top grates and a drip tray under the burners simplify cleaning and upkeep.

• 5. Safety Features: Includes standing pilots for open top burners and oven pilots with 100% safety shut-off, ensuring enhanced safety in the kitchen.

• 6. Mobility Included: Comes standard with four casters, making it easy to move within the kitchen for flexibility and cleaning.

• 7. Energy Efficient: Uses liquid propane gas, offering efficient energy consumption while maintaining high performance in a commercial kitchen.

Q&A

Q: What is the Atosa AGR-8B-LP?
A: A commercial-grade 48" liquid propane gas range featuring eight high-efficiency open burners and two spacious ovens, designed for high-volume cooking in professional kitchens.

Q: What are its key features?
A: Includes eight 32,000 BTU open burners, two 27,000 BTU ovens with enamel interiors, heavy-duty 12" x 12" removable cast iron grates, stainless steel exterior (front, back, sides, kick plate, back guard, and over shelf), drip tray for grease management, and four casters for mobility.

Q: What are the dimensions and total BTU output?
A: Measures 48" W x 31" D x 57-3/8" H, with a total output of 304,000 BTUs.

Q: What safety and convenience features does it offer?
A: Equipped with standing pilots for open burners, oven pilots with 100% safety shut-off, multiple position oven rack guides, and two adjustable chrome oven racks per oven.

Maintenance Tips

• Daily: Wipe burners and grates with a damp cloth to remove food debris.

• Weekly: Remove cast iron grates and clean with warm, soapy water; ensure they are completely dry before reassembling.

• Monthly: Inspect burners for clogs; clean ports with a soft brush or compressed air to maintain optimal flame.

• Weekly: Clean oven interiors with a non-abrasive cleaner to remove grease and food particles.

• Monthly: Check and clean drip trays beneath burners to prevent grease buildup.

• Daily: Wipe down stainless steel surfaces with a soft cloth and mild detergent to prevent corrosion.

• Weekly: Polish stainless steel surfaces with a suitable cleaner to maintain appearance.

• Monthly: Inspect gas connections and hoses for leaks or wear; replace if necessary.

• Annually: Have a certified technician perform a comprehensive inspection of the gas system and safety features.