Atosa USA, Inc. AEC-1021 E CookRite Combi Ovens
Atosa Combi Oven, electric, boiler-free, (10) 18" x 26" full sheet pan or (20) 12" x 20" steam table pan capacity, (10) stainless steel oven racks included, 10” smart Screen, Combi Smart cooking system with cabinet monitoring, multi stage programming, (3) cooking methods, Steam, convection and combination with maximum steam saturation and humidity control, (4) manual cooking modes, 86° to 500°F temperature range, (6) automated wash modes with twin chemical fill tanks, 8 fan speed balance reverse, removeable core temperature probe, high-pressure coil wash hose, USB Storage, WiFi enabled, cETLus, ETL-Sanitation, ENERGY STAR
Specifications
| Manufacturer |
Atosa USA, Inc. |
| Brand Name |
CookRite |
| Certifications |
cETLus, ETL-Sanitation, ENERGY STAR |
| Height |
48.5 in |
| Width |
36.0 in |
| Depth |
42.5 in |
| Shipping Weight |
436.0 lbs |
| Energy Efficiency |
ENERGY STAR® |
| G/N Capacity |
(7 - 10) 2/1 pans |
| Full Size Sheet Pan Capacity |
(7 - 10) 18" x 26" pans |
| Steam Type |
Boilerless |
| Control Type |
Programmable controls |
| Specifications |
Atosa Combi Oven, electric, boiler-free, (10) 18" x 26" full sheet pan or (20) 12" x 20" steam table pan capacity, (10) stainless steel oven racks included, 10” smart screen, Combi Smart cooking system with cabinet monitoring, multi-stage programming, (3) cooking methods (steam, convection, and combination), maximum steam saturation and humidity control, (4) manual cooking modes, 86° to 500°F temperature range, (6) automated wash modes with twin chemical fill tanks, 8 fan speed balance reverse, removable core temperature probe, high-pressure coil wash hose, USB Storage, WiFi enabled. |
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What our Experts Think
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High-Capacity Solution: Perfect for busy commercial kitchens—holds more trays, handles larger volumes with ease.
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3-in-1 Cooking Power: Combines convection, steam, and combi modes for unmatched versatility and precision.
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Advanced Touchscreen Controls: Offers programmable recipes and real-time adjustments to boost kitchen efficiency.
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Reliable Performance: Delivers consistent heat and humidity control for evenly cooked results every time.
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Built for Heavy Use: Rugged stainless steel construction and easy-clean design withstand daily high-demand use.
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Energy & Water Efficient: Engineered to reduce consumption without compromising performance.
Q&A
Q: What is the Atosa AEC-1021 E CookRite Combi Oven?
A: A high-performance electric combi oven built for commercial kitchens, offering convection, steam, and combination cooking for maximum versatility.
Q: What is the cooking capacity?
A: Holds up to 10 full-size steam table pans, perfect for large-scale cooking in restaurants, hotels, and catering operations.
Q: What are the standout features?
A: Includes a digital control panel, programmable cooking cycles, precise humidity and temperature control, and a durable stainless steel construction.
Q: Is it energy and labor efficient?
A: Yes, it’s designed to reduce cooking time, energy use, and labor costs while ensuring consistent, high-quality results.
Q: Why choose the AEC-1021 E for your kitchen?
A: It streamlines food prep with advanced controls, large capacity, and reliable performance—ideal for boosting productivity in busy kitchens.
Maintenance Tips
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Daily Cleaning: Clean the oven’s interior and exterior after each use to remove grease, food debris, and moisture.
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Descaling: Descale the water system regularly to avoid mineral buildup and ensure smooth operation.
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Inspect Door Seals: Regularly check door seals for wear and tear, and replace them to maintain energy efficiency.
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Air Filter Care: Clean or replace air filters every month to ensure proper airflow and prevent overheating.
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Temperature Calibration: Periodically calibrate the oven’s temperature to maintain consistent cooking results.
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Routine Service: Schedule professional maintenance every 6 months to ensure long-term performance and avoid costly repairs.
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