BakeMax (TVI) Convection Ovens - BASCO5G

BakeMax (TVI) Convection Ovens - BASCO5G 

Convection Oven, gas, (4) burners, holds (9) full size trays, 29" x 25-1/2" x 20" oven capacity, stainless steel removeable from door, double glass front window, oven cavity has rounder corners for heat circulation, max temperature of 500F, two fan speeds, blower motor has reverse rotation, 45,000 BUT per burner, 180,000 total BTU

What Our Experts Think

The BakeMax BASCO5G Gas Convection Oven is a high-performance oven designed for commercial kitchens, providing versatility and efficiency for various cooking tasks. Here are the key features:

• Gas-powered: Equipped with (4) gas burners, each delivering 45,000 BTU, providing a total of 180,000 BTU for powerful and even cooking.

• Capacity: This oven can hold up to (9) full-size trays, making it ideal for high-volume baking or roasting.

• Oven Dimensions: The oven cavity measures 29" x 25-1/2" x 20", providing ample space for large batches of food.

• Stainless Steel Construction: Features a durable stainless steel removable door, offering ease of maintenance and long-lasting durability.

• Double Glass Front Window: Equipped with double glass windows on the front door, allowing for easy monitoring of cooking progress without opening the door.

• Heat Circulation: The oven cavity is designed with rounded corners for optimal heat circulation, ensuring even cooking throughout.

• Temperature Control: The oven has a maximum temperature of 500°F, making it versatile for various cooking applications.

• Fan Speed Control: Includes two fan speeds to suit different cooking needs.

• Blower Motor with Reverse Rotation: Features a blower motor with reverse rotation for enhanced air distribution and more uniform heat.

Q&A

Q: What is the cooking capacity of the BakeMax Convection Oven - BASCO5G?
A: The BASCO5G can hold up to 9 full-size trays.

Q: How many burners does the BASCO5G have?
A: It has 4 burners.

Q: What is the maximum temperature the BASCO5G can reach?
A: The maximum temperature is 500°F.

Q: Does the BASCO5G feature a fan?
A: Yes, it has two fan speeds, and the blower motor has reverse rotation for better heat circulation.

Q: What is the BTU rating of the BASCO5G?
A: Each burner has a 45,000 BTU output, totaling 180,000 BTU.

Q: What is the construction material of the BASCO5G?
A: The oven is made of stainless steel with a removable front door and double glass windows for visibility.

Q: Does the BASCO5G have any design features for heat circulation?
A: Yes, the oven cavity features rounded corners to ensure efficient heat circulation.

Maintenance Tips

• Daily Cleaning: Clean the oven cavity, racks, and removable door after each use to remove food residue, grease, and buildup. Ensure the double glass front window is free of smudges for clear visibility.

• Burner Inspection: Check the (4) burners regularly for any signs of clogging or damage. Clean the burner ports to ensure a consistent flame and efficient heat output.

• Fan Maintenance: Inspect the blower motor and fan blades for cleanliness. Clean any debris and ensure the motor is functioning correctly. Verify that the reverse rotation feature works as intended to circulate heat evenly.

• Oven Cavity Care: Keep the round corners of the oven cavity free of buildup to maintain proper heat circulation and maximize cooking efficiency.

• Temperature Calibration: Periodically verify that the oven reaches and maintains the maximum temperature of 500°F. Adjust as needed to ensure consistent cooking results.

• Gas Connections Check: Inspect all gas lines, connections, and valves for leaks or wear. If you smell gas, immediately shut off the oven and contact a professional for safety.

• Legs and Stability Check: Ensure the oven is stable by checking the legs for tightness and stability. Adjust or tighten as needed to maintain safety and balance.

• Annual Servicing: Schedule professional maintenance annually to inspect the burners, blower motor, gas connections, and other critical components to ensure safe and efficient operation.