BakeMax (TVI) BakeMax Deck Ovens - BMFD003

BakeMax (TVI) BakeMax Deck Ovens - BMFD003

The BakeMax Triple Deck Oven, electric, accommodates (12) 18" x 26" pans, on-off rocker switch, digital temperature display, steam injection, separate switches for top & bottom elements, digital timers with audible alarm, artisan stone deck, tempered glass windows, interior light, fully insulated, stainless steel exterior & interior, 80.0 amps, 30.0kW, 220v/60/3-ph

What Our Experts Think

The BakeMax Triple Deck Oven is a high-performance, electric oven designed for consistent and efficient baking in commercial environments. Key features include:

• Capacity: Holds up to 12 pans of size 18" x 26" each, ideal for medium to large-scale bakeries and kitchens.

• Digital Temperature Display: Equipped with digital temperature displays for each deck, allowing for precise control and monitoring of baking temperatures.

• Steam Injection: Features steam injection to enhance baking quality, providing the perfect crust for breads and pastries.

• Element Control: Separate switches for the top and bottom heating elements on each deck, giving you flexibility to control the heat distribution.

• On/Off Rocker Switch: Easy-to-use on/off rocker switches for each deck for simple operation and energy efficiency.

Q&A

Q: How many pans can the BakeMax Triple Deck Oven - BMFD003 accommodate?
A: The BMFD003 can accommodate 12 pans, each 18" x 26" in size.

Q: Does the BMFD003 feature steam injection?
A: Yes, it includes steam injection for enhanced baking results.

Q: What temperature control options are available on the BMFD003?
A: It features a digital temperature display and separate switches for the top and bottom heating elements of each deck.

Q: How is the BMFD003 controlled?
A: It has an on-off rocker switch for each deck, making it easy to operate.

Q: What is the power configuration of the BMFD003?
A: The BMFD003 is an electric oven, suitable for high-volume baking in commercial kitchens and bakeries.

Maintenance Tips

• Regular Cleaning: Clean the interior and trays after each use to remove food particles and prevent build-up that can affect performance.

• Steam System Care: Inspect the steam injection system for clogs or leaks. Clean the steam nozzles to maintain consistent moisture levels.

• Temperature Accuracy: Calibrate the digital temperature display monthly to ensure precise temperature control.

• Heating Element Check: Inspect the top and bottom heating elements for damage or wear. Replace them if necessary to ensure even heat distribution.

• Airflow Maintenance: Clean oven vents to maintain proper ventilation and prevent overheating.

• Electrical Inspection: Regularly check the on-off rocker switch and electrical components for secure connections and functionality.

• Annual Servicing: Have the oven professionally serviced annually to ensure the electrical systems, steam features, and overall operation are running efficiently.