BakeMax (TVI) Deck Ovens - BMFD004

BakeMax (TVI) Deck Ovens - BMFD004

The BakeMax Four Deck Oven, electric, accommodates (16) 18" x 26" pans, on-off rocker switch, digital temperature display, steam injection, separate switches for top & bottom elements, digital timers with audible alarm, artisan stone deck, tempered glass windows, interior light, fully insulated, stainless steel exterior & interior, 100.0 amps, 40.0kW, 220v/60/3-ph

What Our Experts Think

The BakeMax Four Deck Oven is a powerful, electric model designed to accommodate high-volume baking needs in commercial kitchens and bakeries. Here are some key features:

• Capacity: Holds up to 16 pans of size 18" x 26" each, making it ideal for large-scale operations that need to bake multiple trays at once.

• Temperature Control: Features digital temperature displays for precise control of each deck’s temperature, ensuring consistency in baking results.

• Steam Injection: Includes a steam injection system for enhanced baking quality, especially for products that require a crispy crust, like artisan breads.

• Element Control: Separate switches for the top and bottom elements of each deck give you full control over the baking environment for optimal results.

• Rocker Switch: On/off rocker switches for each deck ensure ease of operation.

• Versatility: Perfect for a variety of baked goods, from breads to pastries, with even heat distribution to ensure uniform baking.

Q&A

Q: How many pans can the BakeMax Four Deck Oven - BMFD004 accommodate?
A: The BMFD004 can accommodate 16 pans, each 18" x 26" in size.

Q: Does the BMFD004 feature a steam injection system?
A: Yes, it includes steam injection for enhanced baking performance.

Q: What temperature control options are available on the BMFD004?
A: It features a digital temperature display and separate switches for the top and bottom elements of each deck.

Q: Is the BMFD004 easy to control?
A: Yes, it has an on-off rocker switch for each deck, allowing for easy operation.

Q: What is the power configuration of the BMFD004?
A: The BMFD004 is an electric oven, designed for high-volume baking in commercial kitchens and bakeries.

Maintenance Tips

• Clean Regularly: Clean the oven interior, racks, and trays after each use to remove food debris and prevent buildup.

• Steam Injection Maintenance: Check the steam injection system regularly for blockages or leaks. Clean the nozzle to ensure proper steam distribution.

• Temperature Calibration: Calibrate the oven's temperature settings monthly to maintain accurate cooking conditions.

• Inspect Heating Elements: Examine both top and bottom heating elements for signs of damage. Replace as needed for even heat distribution.

• Ventilation System: Ensure proper airflow by cleaning the oven vents regularly to prevent overheating.

• Power Supply Check: Inspect the electrical connections and on-off rocker switch for secure connections and functionality.

• Annual Servicing: Schedule professional maintenance once a year for in-depth checks on electrical components and overall performance.