BakeMax (TVI) Deck Ovens - BMSD002

BakeMax (TVI) Deck Ovens - BMSD002

The BakeMax BMSD002 Two Deck Electric Oven is built for precision and versatility in professional baking environments. Each deck accommodates an 18" x 26" pan and features independent digital temperature controls, steam injection, and separate switches for top and bottom heating elements. With artisan stone decks, tempered glass windows, interior lighting, and digital timers with audible alarms, this oven ensures even baking and intuitive operation. The fully insulated, stainless steel construction offers both energy efficiency and durability. Operating at 8.0 kW and 24.0 amps (220v/60/3-ph), it’s a reliable solution for mid-volume baking needs.

What Our Experts Think

• Compact & Efficient: The two-deck design is perfect for smaller commercial kitchens or bakeries, offering high-quality baking in a more compact setup.

• Precise Heat Control: Equipped with independent temperature controls for each deck, this oven ensures precise heat distribution, allowing for optimal results across different baked goods.

• Versatile Baking Options: Each deck accommodates 18" x 26" pans, making it suitable for a variety of products, from breads and pastries to pizzas and more.

• Steam Injection: The steam injection system ensures perfect crust formation and moisture retention, enhancing the quality of artisanal and specialty bakes.

• User-Friendly Design: Easy-to-use rocker switches and separate controls for top and bottom heating elements ensure smooth operation for bakers of all experience levels.

• Durable & Reliable: Built with a robust stainless steel exterior, this oven is designed to handle high volumes of baking while maintaining long-lasting performance.

Q&A

Q: What is the capacity of the BakeMax Deck Oven - BMSD002?
A: The BMSD002 features two decks, each designed to accommodate 18" x 26" pans.

Q: What makes the BMSD002 ideal for professional bakeries?
A: It is built for precision, with features that allow for consistent, high-quality baking in professional environments.

Q: What controls are available for the BMSD002?
A: The oven includes individual controls for temperature, steam injection, and heating elements for each deck.

Q: How does the BMSD002 ensure versatility in baking?
A: The oven's design and advanced controls offer flexibility for a wide range of baking needs, from breads to pastries.

Maintenance Tips

• Regular Cleaning: Clean the oven interior after each use to prevent the accumulation of food debris, grease, or carbon build-up. Use a non-abrasive cleaner.

• Check and Calibrate Thermostats: Periodically check the digital temperature displays and calibrate them to ensure accurate heat levels in both decks.

• Steam Injection Maintenance: Inspect the steam injection system to ensure it is free of blockages, and test it periodically to ensure it’s working effectively.

• Examine Heating Elements: Check both top and bottom heating elements for any signs of wear, damage, or burnout. Replace elements if necessary.

• Inspect Door Seals: Ensure that the door seals are intact and free from damage. Replace seals if they are cracked or worn to maintain heat efficiency.

• Lubricate Moving Parts: Regularly lubricate door hinges, knobs, and any other moving parts to ensure smooth operation and prevent wear.

• Inspect Electrical Components: Check power connections, cords, and plugs for any signs of wear, fraying, or damage. Ensure the oven is properly grounded.

• Check Digital Timers and Rocker Switches: Test the timers and rocker switches to ensure they are functioning correctly. Replace any faulty components.

• Monitor Ventilation: Ensure the oven's ventilation system is clear of debris and operating efficiently to prevent overheating or excessive humidity.