BakeMax (TVI) BakeMax Deck Ovens - BMTD001

BakeMax (TVI) BakeMax Deck Ovens - BMTD001

The BakeMax One Deck Oven, electric, accommodates (3) 18" x 26" pans, on-off rocker switch, digital temperature display, steam injection, separate switches for top & bottom elements, digital timers with audible alarm, artisan stone deck, tempered glass windows, interior light, fully insulated, stainless steel exterior & interior, 35.0 amps, 9.0kW, 220v/60/3-ph.

What Our Experts Think

• Compact & Efficient: Accommodates up to 3 18" x 26" pans, making it perfect for smaller bakeries or low-volume baking needs.

• Precise Temperature Control: The digital temperature display ensures accurate monitoring, helping maintain consistent baking results.

• Steam Injection: Built-in steam injection creates the perfect baking environment, providing moisture control for optimal texture in breads and pastries.

• Simple Operation: The on/off rocker switch offers easy, straightforward control, ensuring hassle-free operation.

• Electric Convenience: The electric design eliminates the need for gas connections, offering easy installation and reliable performance.

• Durable Design: Built to last with heavy-duty construction, designed to withstand frequent use and maintain consistent performance.

Q&A

Q: What is the BakeMax BMTD001 Deck Oven?
A: A single-deck electric oven designed for smaller-scale baking, providing precise control and efficient baking.

Q: What is the pan capacity?
A: The oven can accommodate 3 pans, 18" x 26" in size.

Q: What temperature control features does it have?
A: Includes an on/off rocker switch and a digital temperature display for accurate temperature management.

Q: Does it include steam injection?
A: Yes, it has steam injection to improve the quality of baked goods, ensuring a crispier crust and better texture.

Q: What is the power source?
A: Electric, ensuring reliable and consistent heat for baking.

Maintenance Tips

• Daily Cleaning: Clean the oven after each use by wiping down the interior with a damp cloth and mild detergent. Remove any food particles or grease to prevent build-up.

• Steam Injection Maintenance: Periodically clean the steam injection system to prevent mineral build-up. Run a vinegar-water solution through the system to keep it clear and functioning.

• Temperature Calibration: Use an oven thermometer to check the accuracy of the digital temperature display. If discrepancies are found, recalibrate the oven to ensure precise temperature control.

• Heating Element Check: Regularly inspect the heating elements for signs of wear or damage. Replace any faulty elements to ensure the oven heats evenly and efficiently.

• Door Seals Inspection: Examine the seals around the oven door for wear or damage. Clean the seals and replace them if they are worn out to maintain heat retention and efficiency.

• Digital Control Check: Test the digital temperature display and rocker switch for proper function. If either component malfunctions, replace it to maintain reliable oven operation.

• Ventilation: Ensure that any ventilation or exhaust ports are clear of obstructions to maintain proper airflow for efficient cooking.

• Electrical Inspection: Regularly inspect electrical components like wires, switches, and connections. Replace any damaged or worn components immediately for safety.