BakeMax (TVI) BakeMax Deck Ovens - BMTD003

BakeMax (TVI) BakeMax Deck Ovens - BMTD003

The BakeMax Triple Deck Oven, electric, accommodates (9) 18" x 26" pans, on-off rocker switch each deck, digital temperature display each deck, steam injection each deck, separate switches for top & bottom elements each deck, digital timers with audible alarm, artisan stone each deck, tempered glass windows each deck, interior light, fully insulated, stainless steel exterior & interior, 71.0 amps, 27.0kW, 220v/60/3-ph, CE

What Our Experts Think

• Large Capacity: Accommodates up to 9 18" x 26" pans, providing ample space for high-volume baking needs.

• Precise Control: Digital temperature displays on each deck allow for accurate monitoring, ensuring optimal baking conditions.

• Customizable Heat Settings: Separate switches for top and bottom elements on each deck provide full control over heat distribution for perfect results.

• Steam Injection: Each deck features steam injection, ideal for creating the perfect texture in breads, pastries, and other baked goods.

• Enhanced Timing: Digital timers with audible alarms keep you on track, preventing over-baking and ensuring consistent outcomes.

• Electric Efficiency: The electric design simplifies installation and operation, eliminating the need for gas connections while offering reliable, consistent performance.

Q&A

Q: What is the BakeMax BMTD003 Deck Oven?
A: A triple-deck electric oven designed for high-volume baking, offering precise control and versatility.

Q: What is the pan capacity?
A: Each deck can accommodate 9 pans, 18" x 26" in size.

Q: What temperature control features does it offer?
A: Each deck has an on/off rocker switch, digital temperature display, and separate switches for top and bottom elements for precise heat control.

Q: Does it have steam injection?
A: Yes, each deck features steam injection for enhanced baking, producing better crust and texture.

Q: Are there any timer features?
A: Yes, it includes digital timers with audible alarms to help manage baking times.

Q: What is the power source?
A: Electric, ensuring reliable and consistent heating for large-scale operations.

Maintenance Tips

• Daily Cleaning: Clean the interior of each deck after use. Wipe down with a damp cloth and mild detergent to remove food residue, grease, and flour.

• Steam System Maintenance: Regularly inspect and clean the steam injection system to ensure it is free of blockages. Run a vinegar-water solution through the system periodically to prevent mineral build-up.

• Temperature Accuracy: Periodically check the oven's temperature using a thermometer to ensure it matches the digital temperature display. Calibrate as necessary.

• Element Inspection: Inspect the top and bottom heating elements for signs of wear or damage. Replace any faulty elements to maintain even heat distribution.

• Door Seals: Check the door seals on each deck. Clean them regularly and replace any worn or damaged seals to prevent heat loss and maintain energy efficiency.

• Timer & Controls: Test the digital timers and alarms to ensure they are functioning properly. Replace any faulty timers to maintain accurate cooking times.

• Fan Cleaning (if applicable): If the oven has fans for circulation, clean the fan blades regularly to ensure proper airflow and even baking.

• Electrical Components: Inspect electrical connections, switches, and wiring for wear and tear. Replace damaged components promptly to avoid system failure.