BakeMax (TVI) BakeMax Deck Ovens - BMTD004

BakeMax (TVI) BakeMax Deck Ovens - BMTD004

The BakeMax Four Deck Oven, electric, accommodates (12) 18" x 26" pans, on-off rocker switch each deck, digital temperature display each deck, steam injection each deck, separate switches for top & bottom elements each deck, digital timers with audible alarm, artisan stone each deck, tempered glass windows each deck, interior light, fully insulated, stainless steel exterior & interior, 95.0 amps, 36.0kW, 220v/60/3-ph, CE

What Our Experts Think

• High-Capacity Baking: Accommodates up to 12 18" x 26" pans, making it perfect for large-scale bakeries or high-demand foodservice operations.

• Precise Temperature Control: Each deck features a digital temperature display, allowing for accurate and easy monitoring of baking conditions.

• Steam Injection: Built-in steam injection on each deck provides perfect humidity control, ensuring your baked goods come out moist and evenly baked.

• User-Friendly Operation: On/off rocker switches for each deck make it easy to control individual baking zones for optimal results.

• Electric Convenience: The electric design eliminates the need for gas lines, providing a more efficient and straightforward installation process.

• Durable & Reliable: Built to withstand heavy usage, ensuring long-lasting performance and consistent results with every bake.

Q&A

Q: What is the BakeMax BMTD004 Deck Oven?
A: A four-deck electric oven designed to accommodate large-scale baking with precision and efficiency.

Q: What is the pan capacity?
A: Each deck can accommodate 12 pans, 18" x 26" in size.

Q: What temperature control features does it have?
A: Each deck has an on/off rocker switch and a digital temperature display for easy monitoring and precise control.

Q: Does it have a steam feature?
A: Yes, it includes steam injection for each deck to enhance baking quality.

Q: What are the advantages of steam injection?
A: Steam helps produce a crispier crust and better texture, ideal for bread and pastries.

Q: What is the power source?
A: Electric, providing consistent and reliable heat for large-scale baking operations.

Maintenance Tips

• Daily Cleaning: Clean the interior of each deck after every use to remove any food residue, grease, or flour. Use a damp cloth and mild detergent to wipe surfaces.

• Check Steam System: Ensure the steam injection system is working correctly by inspecting for blockages and cleaning the steam ports regularly.

• Temperature Calibration: Periodically check the temperature settings using an oven thermometer to ensure accurate temperature readings.

• Inspect Electrical Components: Regularly inspect the power switch, wiring, and controls for any signs of wear or damage. Replace faulty parts promptly to avoid malfunctions.

• Clean the Fan (if applicable): If the oven has a fan system, clean the fan blades regularly to ensure proper air circulation and even baking.

• Door Seals: Inspect and clean door seals to ensure they are tight and free from cracks. Replace them if they are damaged to prevent heat loss and maintain energy efficiency.

• Ventilation Check: Ensure proper ventilation around the oven for effective heat dissipation and to avoid overheating.