Bluestar 30″ Culinary Series (Rcs) Open Burner Range - CS30
BlueStar RCS Series ranges are manufactured to provide the home chef with a cooking experience that can only be matched by a restaurant kitchen environment. From the searing 15,000 BTU open burners to the extra-large convection ovens to the intense 1850° infrared broiler, no compromises were made in the building the ultimate cooking machine.
Features
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Restaurant style 15,000 BTU Nova open burners
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Precise 130° simmer burner
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Integrated wok cooking - no wok ring needed
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Extra-large convection oven with 1850° infrared broiler that accommodates a full size 18" x 26" commercial baking sheet
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Available in stainless steel only
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Includes standard island trim backguard
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Available in Natural or LP gas
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Handcrafted in Pennsylvania since 1880
Product Manual
Manual
What Our Experts Think
The Bluestar 30″ Culinary Series (RCS) Open Burner Range - CS30 is a professional-grade cooking appliance that delivers exceptional performance and versatility. Here’s why it’s a favorite among home chefs:
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Open Burner Design: Provides intense, even heat distribution, perfect for precise cooking and quick adjustments.
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High Heat Output: Each burner delivers up to 22,000 BTUs, ideal for searing, sautéing, and boiling.
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Durable Construction: Made with heavy-duty stainless steel for long-lasting durability and easy cleaning.
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Spacious Cooktop: Accommodates multiple pots and pans for efficient meal preparation.
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Sleek Aesthetic: Combines a professional look with functionality, enhancing any kitchen’s appeal.
This range is perfect for avid cooks seeking restaurant-quality performance in a compact, 30-inch design.
Q&A
Q: What is the Bluestar 30″ Culinary Series Open Burner Range CS30 used for?
A: This range is designed for professional-grade cooking at home, offering precision and versatility for tasks like boiling, simmering, sautéing, and baking.
Q: What are the key features of this range?
A: Four powerful open burners, heavy-duty stainless-steel construction, an integrated oven, and precise temperature control for both stovetop and oven cooking.
Q: What is the BTU output of the burners?
A: The open burners deliver up to 22,000 BTUs, providing high heat for searing and rapid boiling, as well as a gentle simmer setting for delicate sauces.
Q: Does it include an oven?
A: Yes, it features a built-in oven with a spacious capacity and even heat distribution for baking and roasting.
Q: Is it easy to clean?
A: Yes, the open burner design allows for easy disassembly and cleaning, while the stainless-steel surfaces resist stains and spills.
Q: What type of installation is required?
A: This range is freestanding and designed to fit seamlessly into standard kitchen layouts.
Maintenance Tips
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Clean Burners Regularly: Remove and clean open burners to prevent clogs and ensure even flame distribution.
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Wipe Cooking Surface: Use a soft cloth and non-abrasive cleaner to clean spills and grease after each use.
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Inspect Burner Ports: Check for debris or blockages; clear with a soft brush or pin if necessary.
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Clean Grates and Drip Pans: Wash grates and drip pans in warm, soapy water to remove grease buildup.
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Check Knobs: Ensure control knobs turn smoothly; remove and clean them if necessary.
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Test Ignition System: Verify burners ignite quickly and replace igniters if worn or faulty.
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Deep Clean Monthly: Perform a thorough cleaning of all components, including the oven cavity, to maintain optimal performance.
Routine maintenance ensures peak efficiency and extends the lifespan of your range.
