Bluestar 36″ Rnb Series Range with 12″ Griddle - RSR36
The newly redesigned RNB Series features restaurant quality performance and nearly unlimited customization options.
Features
-
22,000 BTU UltraNova open burners
-
15,000 BTU integrated griddle
-
Precise 130° simmer burner
-
Choose from all burners or add integrated griddle, charbroiler or French Top
-
Integrated wok cooking
-
Extra-large convection oven - fits 18" x 26" commercial baking sheet
-
1850° infrared broiler
-
Available in 750+ colors & finishes plus swing doors
-
Handcrafted in Pennsylvania since 1880
Product Manual
Manual
What Our Experts Think
-
Professional-Grade Cooking: The 12″ griddle offers a versatile cooking surface for everything from pancakes to searing meats, providing restaurant-quality results at home.
-
High-Performance Burners: Features powerful burners with precise heat control, allowing for quick heating and even cooking across the surface.
-
Durable Construction: Built with a robust stainless steel body, this range is designed for long-lasting durability and easy maintenance.
-
Customizable Options: Available in multiple colors and finishes, allowing you to match your kitchen's style seamlessly.
-
Spacious Cooking Surface: The 36″ cooktop provides ample space to prepare large meals, while the griddle offers additional flexibility for different cooking techniques.
Ideal for home chefs who desire a combination of power, flexibility, and style in their kitchen range.
Q&A
Q: What are the key features of this range?
A: The 36″ RNB Series Range includes a powerful 12″ griddle, sealed burners, and a durable stainless steel design for professional-grade cooking at home.
Q: What is the burner configuration?
A: The range features six sealed burners with various BTU outputs, offering flexibility from low simmer to high-heat cooking.
Q: Does it include a convection oven?
A: Yes, it comes with a convection oven for even heat distribution and optimal baking performance.
Q: What is the size of the griddle?
A: The 12″ griddle provides a spacious cooking surface for pancakes, eggs, and other griddled items.
Q: Is it easy to clean?
A: Yes, the sealed burners and stainless steel surface are easy to clean, while the griddle is designed for quick maintenance.
Q: Why is this range ideal for home chefs?
A: It combines powerful burners, a versatile griddle, and a professional oven for a cooking experience tailored to serious home chefs.
Q: Can I customize the finish?
A: Yes, Bluestar offers a variety of custom finishes to match your kitchen’s aesthetic.
Maintenance Tips
-
Clean Griddle Regularly: After each use, wipe down the griddle with a damp cloth and scrub with a griddle cleaner to maintain a smooth surface.
-
Wipe Down Burners: Clean burner heads and caps with mild soap and water to avoid buildup.
-
Check Igniters: Inspect igniters for cleanliness and functionality to ensure easy lighting.
-
Maintain Oven Interior: Wipe the oven cavity after each use and deep-clean periodically with a non-abrasive oven cleaner.
-
Clean Stainless Steel: Use a soft cloth and stainless steel cleaner to maintain the finish and avoid scratches.
-
Inspect Gas Connections: Regularly check for leaks or loose connections and contact a professional for repairs if needed.
Consistent care ensures your Bluestar RNB Series Range operates at its best for years.
