Bluestar 60″ Rnb Series Range with 12″ Charbroiler - RNB608CBV2
The newly redesigned RNB Series features restaurant quality performance and nearly unlimited customization options.
Features
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22,000 BTU UltraNova open burners
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15,000 BTU integrated charbroiler
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Precise 130° simmer burner
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Choose from all burners or add integrated griddle, charbroiler or French Top
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Integrated wok cooking
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Extra-large convection oven - fits 18" x 26" commercial baking sheet
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1850° infrared broiler
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Available in 750+ colors & finishes plus swing doors
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Handcrafted in Pennsylvania since 1880
Product Manual
Manual
What Our Experts Think
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Professional-Grade Charbroiler: The 12″ charbroiler delivers high heat, perfect for grilling meats, vegetables, and more, providing a true restaurant-quality grilling experience at home.
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High-Powered Burners: Features powerful burners for rapid, precise cooking, ensuring even heat distribution and fast response times for all your cooking needs.
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Spacious Cooking Surface: The 60″ range offers ample space for multiple pots, pans, and a dedicated grilling area, making it ideal for large meals or multitasking in the kitchen.
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Durable Construction: Built from high-quality stainless steel, ensuring both long-term durability and easy cleaning.
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Customizable Aesthetics: Available in a variety of colors, allowing you to personalize the range to match your kitchen’s décor.
An excellent choice for home chefs who seek a combination of high-performance cooking, versatile grilling options, and a durable, customizable design.
Q&A
Q: What are the key features of this range?
A: The 60″ RNB Series Range features a powerful 12″ charbroiler, sealed burners, and a professional-grade oven for versatile, high-performance cooking.
Q: What is the burner configuration?
A: It includes six sealed burners with varying BTU outputs, offering flexibility for everything from simmering to high-heat searing.
Q: Does it have a convection oven?
A: Yes, the range is equipped with a convection oven, ensuring even heat distribution for consistent cooking and baking results.
Q: How big is the charbroiler?
A: The 12″ charbroiler provides ample space for grilling meats, vegetables, and more, adding a professional touch to your cooking.
Q: Is it easy to clean?
A: Yes, the sealed burners and stainless steel surfaces are designed for easy cleaning, while the charbroiler is easy to maintain as well.
Q: Why is this range ideal for home chefs?
A: With its powerful burners, spacious charbroiler, and professional oven, it offers the versatility and performance needed for high-quality cooking at home.
Q: Can I customize the finish?
A: Yes, Bluestar offers a variety of customizable finishes and knob colors to suit your kitchen style.
Maintenance Tips
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Clean Charbroiler Grates: After each use, clean the charbroiler grates with a grill brush to remove food debris and grease buildup.
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Wipe Down Burners: Regularly clean burner heads and caps with mild soap and water to maintain proper flame distribution.
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Check Igniters: Inspect and clean the igniters periodically to ensure reliable ignition and prevent clogs.
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Maintain Oven Interior: Clean the oven after each use, and perform a deep clean periodically with a non-abrasive oven cleaner.
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Polish Stainless Steel: Use a microfiber cloth and stainless steel cleaner to remove fingerprints and preserve the finish.
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Inspect Gas Connections: Regularly check gas lines for leaks or loose connections to ensure safety and performance.
Regular maintenance ensures your Bluestar 60″ RNB Series Range operates efficiently and lasts for years.
