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Experience unmatched efficiency in kitchen cleanup with the CAC China B2BG-28D Broiler/Grill Brush, a must-have tool for the hospitality industry. Designed to tackle the toughest grime, its heavy-duty construction pairs with a dual-head design featuring thick flat bristles for scrubbing away hardened debris and flexible medium bristles for more delicate surfaces. The ergonomically angled head and long stainless steel handle ensure superior leverage and balance, making your cleaning tasks less laborious and more effective.
Dual-Head Design: Equipped with two brush heads for double the cleaning power, perfect for tackling stubborn grease and residue on grills and broilers.
28" Stainless Steel Handle: Extra-long, durable handle made from stainless steel ensures both strength and comfort, keeping hands away from heat.
Heavy-Duty Bristles: Stiff bristles designed to efficiently scrub tough, burnt-on food particles from cooking surfaces.
Commercial-Grade Construction: Built for high-traffic, heavy-duty environments like restaurants, catering, and foodservice kitchens.
Case of 6: Bulk packaging is perfect for outfitting multiple stations or teams in larger kitchen operations.
Q: What is the CAC China B2BG-28D Broiler/Grill Brush?
A: A 2-head broiler and grill brush with a 28" stainless steel handle, sold in a case of 6—designed for efficient cleaning of grills, broilers, and ovens in commercial kitchens.
Q: Is the 28" stainless steel handle durable?
A: Yes, the long stainless steel handle provides durability and strength, while offering extra reach for cleaning tough-to-reach areas.
Q: Can this brush handle high-heat and grease?
A: Absolutely, it’s built to withstand high temperatures and effectively remove grease, grime, and residue from cooking surfaces.
Q: Why choose CAC China 2-head grill brushes?
A: Designed for heavy-duty use, this brush offers long-lasting durability, ease of use, and optimal performance for cleaning commercial-grade grills and broilers.
Cleaning: After use, wash the brush with warm water and mild dish soap. Avoid using abrasive cleaners that could damage the bristles or handle.
Drying: Thoroughly dry the brush after each use to prevent rust on the stainless steel handle and any build-up of debris in the bristles.
Storage: Store the brush in a dry, clean area. Hanging the brush is ideal to prevent bending or warping of the handle.
Handle Care: Occasionally wipe the stainless steel handle with a soft cloth to maintain its shine and remove grease or dirt.
Bristle Care: Inspect the bristles regularly for wear. If they become loose or overly worn, replace the brush to ensure effective cleaning.