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The CAC China OVCT-Q1 Countertop Convection Oven is a compact and versatile appliance designed for efficient cooking in a range of settings. With a quarter-size capacity of 0.9 cubic feet, this oven is ideal for countertop use, fitting comfortably in smaller kitchens or food prep areas. The oven features a stainless steel interior and exterior, combining durability with a sleek appearance. Its manual control type allows for straightforward operation, enabling precise adjustments to the cooking process.
This convection oven operates with a powerful 1440W heating element, providing a broad temperature range from 150°F to 500°F to accommodate various cooking needs. It comes with three chrome-plated steel baking racks, offering flexibility in cooking multiple items simultaneously. The compact dimensions—19.75" in width, 18.75" in depth, and 15" in height—make it a space-efficient choice, while the 38.8 lbs weight ensures stability on the countertop. The convection feature promotes even cooking by circulating hot air, making it a valuable addition to any kitchen or food service operation.
Compact & Powerful:
1440W convection heating delivers fast, even cooking in a small footprint—ideal for tight spaces.
Space-Efficient Design:
At 19.75" wide, it fits comfortably on any countertop while still offering practical capacity.
0.9 cu. ft. Interior:
Perfect for smaller batches—great for pastries, sandwiches, snacks, and reheats.
User-Friendly Controls:
Simple knobs for time and temperature; clear glass door for easy monitoring.
Durable Build:
Stainless steel exterior ensures longevity and easy cleaning in busy kitchens.
Versatile Application:
Great for convenience stores, delis, or coffee shops needing quick, quality results.
Q: What is the capacity of the CAC China OVCT-Q1 oven?
A: It offers a 0.9 cu. ft. interior, fitting up to 2 quarter-size sheet pans.
Q: How powerful is this countertop convection oven?
A: It operates at 1440 watts for quick, even heat distribution.
Q: What controls does the OVCT-Q1 feature?
A: Equipped with manual temperature and 120-minute timer controls.
Q: Is it suitable for commercial foodservice use?
A: Yes, it’s perfect for bakeries, cafés, food trucks, and light-duty commercial kitchens.
Q: What materials is the oven built from?
A: Made with durable stainless steel for easy cleaning and long-term use.
Unplug Before Cleaning: Ensure safety before maintenance.
Wipe Interior Daily: Use a soft cloth and mild detergent to remove food residue.
Clean Crumb Tray: Empty and wash after each use to prevent odor and buildup.
Fan & Vent Check: Keep air pathways clear for optimal performance.
Avoid Abrasives: Use non-scratch materials to protect surfaces.
Inspect Door Seal: Keep gasket clean and intact to maintain efficiency.