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The Cadco CPG-20 Double Glass-Ceramic Panini Grill is a high-performance cooking appliance designed for efficiency and versatility in commercial kitchens. Featuring a cooking surface of 9 7/8" x 9 7/8", this grill is perfect for toasting sandwiches, grilling vegetables, and more. Its stainless steel construction not only enhances durability but also adds a sleek, professional look. With a powerful wattage of 3,200W and a maximum temperature of 740°F, it can handle various cooking tasks with ease. The grooved top and smooth bottom plates ensure that your food is cooked evenly while providing appealing grill marks. Additionally, the NSF-listed design guarantees that it meets stringent health and safety standards.
Dual-Zone Operation: Two separate 9⅞" x 9⅞" cooking surfaces with individual controls let you grill different items at the same time—great for busy service periods.
Hybrid Grill Plates: Grooved top plates give food classic grill marks, while smooth bottom plates ensure even heating and easy cleaning.
High-Performance Heating: Glass-ceramic plates heat quickly and evenly, with thermostats adjustable up to 700°F for precision cooking.
Durable Commercial Build: Stainless steel body resists corrosion and holds up to daily wear—ideal for high-volume kitchens.
User-Friendly Features: Includes cool-touch handles, pull-out grease trays, power indicator lights, and non-skid feet for stable, safe operation.
Space-Efficient Design: Compact footprint (24⅓" W x 18" D x 7" H) and about 45 lbs in weight—fits well on standard countertops.
Heavy-Duty Power: Runs on 208-240V with 3,200W output, using a NEMA 6-15P plug for high-efficiency performance.
Best For: Cafés, bistros, and food trucks needing a fast, versatile, and heavy-duty solution for sandwiches, meats, vegetables, and more.
Q: What is the Cadco CPG-20?
A: The Cadco CPG-20 is a commercial double glass-ceramic panini grill with grooved top and smooth bottom plates, built for fast, even grilling.
Q: Who is this grill ideal for?
A: Ideal for cafés, food trucks, delis, and commercial kitchens needing reliable, high-output sandwich and panini grilling.
Q: What are the power requirements?
A: Runs on 208–240V, draws 3,200 watts at 14.5 amps, and uses a NEMA 6-15P plug.
Q: What are the dimensions and capacity?
A: Overall dimensions are approximately 24â…“" W x 7" H x 18" D, with dual 9â…ž" x 9â…ž" cooking surfaces.
Q: What warranty is included?
A: Includes a 1-year limited warranty.
Initial Setup: Before first use, clean the glass-ceramic plates with mild soap and water, then dry thoroughly. Preheat the grill to 450°F for 30 minutes with the top open to burn off any factory residue.
Safe Utensils: Use only plastic, silicone, or wooden utensils to avoid scratching the ceramic surfaces.
Proper Ventilation: Always allow at least 4 inches of space around the unit during operation to ensure proper airflow.
Storage: Once cool and cleaned, store the unit in a dry place. Do not stack items on top of the grill.