Cadco Lisa OV-013SS 3-Shelf Half Size Medium-Duty Manual Countertop Catering Convection Oven with Stainless Steel Door - 120V - OV-013SS

Cadco Lisa OV-013SS 3-Shelf Half Size Medium-Duty Manual Countertop Catering Convection Oven with Stainless Steel Door - 120V - OV-013SS

The Cadco Lisa OV-013SS is a durable and efficient countertop convection oven designed specifically for catering applications, offering versatility and reliable performance in a compact size. Constructed with a stainless steel door, this medium-duty oven combines durability with an appealing aesthetic, making it suitable for front-of-house display as well as back-of-house cooking. With a temperature range of 175 to 500 degrees Fahrenheit, it is capable of handling a variety of cooking tasks, from baking to roasting. The oven features a capacity of 1.34 cubic feet and can accommodate up to three racks, providing ample space for preparing multiple dishes at once. Operating on 120 volts and consuming 1.45 kilowatts, this unit is designed for easy installation on countertops in commercial kitchen settings. The manual dial controls allow for straightforward temperature adjustments, and the oven is NSF listed, ensuring compliance with health and safety standards.

Key Features

• Dimensions: 23 5/8" W x 23 3/4" D x 15 3/4" H – Compact design perfect for countertop placement in catering settings.
  
• Interior Dimensions: 18 3/4" W x 13 3/4" D x 9" H – Adequate cooking space to accommodate various catering needs.
  
• Amps: 12 Amps – Efficient power consumption for optimal cooking performance.
  
• Phase: 1 Phase – Standard compatibility with single-phase power supply.
  
• Control Type: Manual dial – User-friendly control for easy temperature adjustments.
  
• Door Type: Solid stainless steel – Provides durability and a professional appearance while ensuring heat retention.
  
• Installation Type: Countertop – Designed for convenient placement in commercial kitchens.
  
• Number of Racks: 3 – Allows for the simultaneous cooking of multiple dishes, enhancing productivity.
  
• Plug Type: NEMA 5-15P – Compatible with standard 120V electrical outlets for easy setup.
  
• Temperature Range: 175°F - 500°F – Versatile cooking options for various culinary techniques.
  
• Power Type: Electric – Reliable and consistent heating source.
  
• NSF Listed: Yes – Meets the health and safety regulations required for commercial kitchen equipment.

What Our Experts Think  

• Stainless Steel Door for Durability: Solid stainless steel door enhances resilience—ideal for catering and mobile foodservice use.

• Compact with Practical Capacity: Holds three half-size sheet pans with 2½" spacing, offering a 1.34 cu. ft. interior—perfect for medium-duty output.

• Consistent Cooking Results: Patented baffle system and squirrel cage fan ensure even heat distribution across all shelves.

• Simple Manual Controls: Temperature range from 175°F to 500°F, 60-minute timer with continuous-on option, and end-of-cycle buzzer for reliable operation.

• Energy-Efficient Build: High “R” value insulation improves heat retention and reduces energy consumption.

• Portable Design: Lightweight and countertop-friendly, making it an excellent choice for catering environments.

• Commercial Power Setup: Operates on 120V, 1,450W, 12 amps with a NEMA 5-15P plug.

• Certified for Safety: NSF listed and conforms to UL and CSA standards.

• Best For: Caterers, delis, and foodservice operations seeking a tough, transport-ready convection oven with dependable performance.

 Q&A  

Q: What is the Cadco Lisa OV-013SS?
A: The Cadco Lisa OV-013SS is a medium-duty countertop convection oven with a stainless steel door and manual controls, designed for professional catering and compact commercial kitchen use.

Q: Who is this oven ideal for?
A: It’s ideal for caterers, cafés, food trucks, and small-scale commercial kitchens needing a reliable convection baking solution.

Q: What are the power requirements?
A: Runs on 120V, drawing 1,450 watts at 12 amps, with a NEMA 5-15P plug.

Q: What are the dimensions and capacity?
A: Measures about 23 5/8" W x 23 3/4" D x 15 3/4" H; fits three half-size sheet pans with 2 1/2" shelf spacing.

Q: What warranty is included?
A: Covered by a 2-year limited carry-in warranty; gaskets and lights are covered for 90 days, and the glass for 30 days.

Maintenance Tips  

• Unplug Before Cleaning: Always disconnect the oven from the power source and allow it to cool completely before performing any cleaning or maintenance.

• Crumb Tray: Remove and empty the crumb tray daily. Wash with warm, soapy water, rinse thoroughly, and dry before reinserting.

• Exterior Cleaning: Wipe the stainless steel body with a soft, damp cloth. Avoid using abrasive cleaners or scouring pads to prevent surface damage.

• Interior Cleaning: Clean the interior surfaces with a mild detergent and a soft cloth. Rinse with a damp cloth and dry thoroughly.

• Door Maintenance: Clean the stainless steel door with a non-abrasive cleaner. Ensure the door seals are free from debris to maintain proper sealing.

• Fan Maintenance: Periodically check the fan for any buildup of grease or debris. Clean as necessary to ensure efficient airflow.

• Ventilation: Ensure the oven is placed on a stable, heat-resistant surface with adequate space around it for proper airflow.

• Storage: When not in use, store the oven in a dry, well-ventilated area. Avoid stacking heavy items on top of the oven to prevent damage.