Cadco Roberta OV-003 3-Shelf Quarter Size Medium-Duty Manual Countertop Convection Oven - 120V - OV-003

Cadco Roberta OV-003 3-Shelf Quarter Size Medium-Duty Manual Countertop Convection Oven - 120V - OV-003

The Cadco Roberta OV-003 is a compact and efficient countertop convection oven designed for commercial kitchen environments where space is at a premium. Constructed with durable stainless steel, this medium-duty oven features a glass door for easy viewing of the cooking process, ensuring that you can monitor your food without opening the door and losing heat. With a temperature range of 175 to 500 degrees Fahrenheit, it is versatile enough for a variety of cooking tasks, including baking, roasting, and reheating. The oven has a capacity of 0.83 cubic feet and can accommodate up to three racks, making it suitable for preparing multiple dishes simultaneously. Operating on 120 volts and utilizing 1.45 kilowatts, this unit is easy to install in most kitchen settings. It features manual dial controls for straightforward operation and is NSF-listed for safety and sanitation standards.

Key Features

• Dimensions: 18 7/8" W x 21 1/2" D x 15 3/4" H – Compact size perfect for countertop use in limited spaces.
  
• Interior Dimensions: 14 1/8" W x 11 1/4" D x 9" H – Adequate interior space for various cooking needs.
  
• Amps: 12 Amps – Effective power consumption tailored for efficient operation.
  
• Phase: 1 Phase – Suitable for standard single-phase power supply.
  
• Control Type: Manual dial – User-friendly control for easy temperature adjustments.
  
• Door Type: Glass – Enables visibility of cooking progress while retaining heat.
  
• Installation Type: Countertop – Designed for easy placement in commercial kitchens.
  
• Number of Racks: 3 – Allows for cooking multiple items at once, enhancing productivity.
  
• Plug Type: NEMA 5-15P – Compatible with standard 120V outlets for easy setup.
  
• Temperature Range: 175°F - 500°F – Versatile for various cooking techniques and recipes.
  
• Power Type: Electric – Provides reliable and consistent heating.
  
• NSF Listed: Yes – Complies with health and safety regulations for commercial kitchen appliances.

What Our Experts Think  

• Quarter-Size, Space-Saving Design: Holds three quarter-size sheet pans with 2½" spacing; ideal for operations with limited countertop space.

• Even Heat Distribution: Patented baffle system and squirrel cage fan ensure consistent cooking across all shelves—no hot spots.

• Reliable Manual Controls: Simple dials for time and temperature (175°F to 500°F), with a 60-minute timer, continuous-on setting, and end-of-cycle buzzer.

• Sturdy and Durable: Features stainless steel construction, reinforced door, heavy-duty motor, and high-temperature door seal for long-term use.

• Efficient and Safe: Cool-touch double-wall glass door and high “R” value insulation improve energy efficiency and user safety.

• Plug-and-Play: Runs on 120V power, 1,450W, 12 amps, and comes with a standard NEMA 5-15P plug.

• Certified for Commercial Use: NSF listed and conforms to UL and CSA standards.

• Perfect For: Small bakeries, coffee shops, kiosks, and food trucks that need dependable, compact baking equipment.

Q&A  

Q: What is the Cadco Roberta OV-003?
A: The Cadco Roberta OV-003 is a medium-duty, quarter-size countertop convection oven featuring manual controls, designed for consistent and efficient baking in commercial settings.

Q: Who is this oven ideal for?
A: Ideal for cafés, food trucks, delis, and small commercial kitchens requiring a reliable and compact convection oven.

Q: What are the power requirements?
A: Operates on 120V, drawing 12 amps at 1,450 watts, and comes equipped with a NEMA 5-15P plug.

Q: What are the dimensions and capacity?
A: Measures approximately 18 7/8" W x 21 1/2" D x 15 3/4" H, with an interior cavity of 14 1/8" W x 11 1/4" D x 9" H, accommodating three quarter-size sheet pans (not included) on three shelves with 2 1/2" spacing between them.

Q: What are the key features?
A: Features manual controls for time and temperature (175°F to 500°F), a 60-minute timer with end-of-cycle buzzer, advanced airflow design with a patented baffle for even baking, a cool-touch double-wall glass door, heavy-duty stainless steel construction, and high-temperature ball-bearing motor for long-lasting use.

Q: What warranty is included?
A: Includes a 2-year limited carry-in warranty, with 90 days on gaskets and lights, and 30 days on glass.

Maintenance Tips  

• Always Unplug Before Cleaning: Ensure the oven is disconnected from power and cooled completely before maintenance.

• Clean Interior Daily: Wipe the stainless steel interior with a damp cloth and mild detergent. Avoid abrasive pads or cleaners.

• Wipe Exterior Surfaces: Use a soft cloth and non-abrasive cleaner to maintain the stainless steel finish. Keep liquids away from controls and vents.

• Glass Door Care: Clean the double-wall glass with a non-abrasive glass cleaner for clear visibility and hygiene.

• Empty Crumb Tray: Remove and clean the crumb tray regularly to prevent buildup and ensure airflow.

• Inspect Fan Weekly: Check the fan for grease or debris and clean to maintain optimal convection performance.

• Check Door Gasket: Inspect the gasket for cracks or wear monthly; replace if it’s not sealing properly.

• Ventilation: Place the oven on a heat-resistant surface with clear space around it for proper ventilation.

• Avoid Water Exposure: Do not submerge the oven or let water enter the control area.

• Proper Storage: Store in a dry location. Do not stack items on the oven when not in use.