Cadco Rossella XAF-193 4-Shelf Full Size Heavy-Duty Manual Countertop Convection Oven - 208-240V - XAF-193

Cadco Rossella XAF-193 4-Shelf Full Size Heavy-Duty Manual Countertop Convection Oven - 208-240V - XAF-193

The Cadco Rossella XAF-193 is a robust full-size countertop convection oven designed for commercial kitchens that require high performance and reliability. With a generous cooking capacity of 3.85 cu. ft., this oven can accommodate full-size sheet pans and features four adjustable racks, allowing for versatile cooking options such as baking, roasting, and steaming. The oven operates with a temperature range of 175°F to 500°F, providing precise control over the cooking environment. Its glass door allows for easy visibility of the cooking process without interrupting heat circulation. Built from durable stainless steel, the XAF-193 is engineered to withstand the rigors of daily use, making it a perfect choice for busy restaurants and catering services.

Key Features

• Spacious Capacity: 3.85 cu. ft. accommodates full-size sheet pans for maximum cooking volume.
  
• Four Rack Capacity: Includes four adjustable racks for versatile cooking arrangements.
  
• Temperature Range: Operates between 175°F and 500°F for precise cooking control.
  
• Controlled Humidity: Designed to maintain optimal moisture levels for various cooking applications.
  
• Sturdy Construction: Made from heavy-duty stainless steel for durability and ease of cleaning.
  
• Glass Door: Allows for easy monitoring of food without opening the oven.
  
• Manual Control: Simple dial controls for straightforward operation and temperature adjustments.
  
• Countertop Installation: Compact dimensions (31 1/2" W x 32" D x 23" H) fit well on countertops.
  
• High Power Output: Operates on 208-240V with a powerful wattage of 5.9 kilowatts.
  
• NEMA L6-30P Plug: Standard plug type for safe and easy connection to power sources.
  

What Our Experts Think  

• High-Capacity Performance: Accommodates four full-size sheet pans with 3" shelf spacing, ideal for high-volume cooking and baking.

• Advanced Airflow System: Dual automatically reversible fans and a patented baffle system ensure even heat distribution and consistent cooking results.

• Manual Controls with Added Humidity: Features time and temperature dials (175°F to 500°F) along with adjustable humidity control for better moisture retention. Includes a 60-minute timer, continuous-on setting, and audible end-of-cycle buzzer.

• Built for Durability: Constructed with a stainless steel interior and exterior, reinforced door and hinges, and high-temperature motor bearings for intensive daily use.

• Safe and Efficient: Cool-touch, double-wall glass door and high "R" value insulation help retain heat while protecting users.

• Heavy-Duty Electrical Specs: Operates at 208-240V, 5,900 watts, 24.6 amps, and comes with a NEMA L6-30P plug.

• Commercial Certification: NSF listed and MET to UL and CSA standards for professional foodservice environments.

• Perfect For: Bakeries, restaurants, and institutional kitchens needing reliable, high-volume convection baking with humidity control.

Q&A  

Q: What is the Cadco Rossella XAF-193?
A: The Cadco Rossella XAF-193 is a heavy-duty, full-size countertop convection oven with manual controls and humidity injection, designed for commercial kitchens needing consistent, high-volume baking.

Q: Who is this oven ideal for?
A: It’s ideal for restaurants, bakeries, and foodservice operations that require durable, high-capacity convection cooking.

Q: What are the power requirements?
A: Operates on 208–240V, draws 5,900 watts at 24.6 amps, and uses a NEMA L6-30P plug.

Q: What are the dimensions and capacity?
A: Measures about 31 1/2" W x 32" D x 23" H, with four shelves spaced 3" apart and capacity for four full-size sheet pans.

Q: What features does it include?
A: Offers manual time, temperature (175°F to 500°F), and humidity controls; 60-minute timer with buzzer; double-wall cool-touch glass door; heavy-duty stainless steel build; and direct water line connection for humidity.

Q: What warranty is included?
A: Includes a 2-year limited warranty—1 year parts and labor, and 2nd year parts only.

Maintenance Tips  

• Unplug Before Cleaning: Always disconnect the oven from power and let it cool fully before any cleaning.

• Interior Care: Wipe the stainless steel interior daily with a damp cloth and mild detergent. Avoid abrasive pads or cleaners.

• Exterior Cleaning: Use a soft cloth and non-abrasive cleaner to maintain the stainless steel exterior. Don’t allow liquids near the control panel or vents.

• Door Glass: Clean the double-wall glass with a non-abrasive glass cleaner to maintain visibility and performance.

• Check Fans Weekly: Ensure the convection fans are clear of grease and debris to maintain proper airflow and cooking consistency.

• Inspect Door Gasket: Examine the gasket regularly for wear or damage and replace if sealing is compromised.

• Avoid Submersion: Never submerge the oven or let water enter the electrical components.

• Use Proper Cookware: Compatible with full-size sheet pans and standard 2-1/2” deep steam table pans.

• Ventilation Clearance: Allow adequate airflow around the oven by placing it on a stable, heat-resistant surface with space on all sides.

• Storage: Store in a dry area when not in use. Avoid placing items on top of the oven.