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Cadco VariKwik VK-120-SS Stainless Steel Countertop High-Speed Oven with Touchscreen - 1,650W, 120V - VK-120-SS

Cadco VariKwik VK-120-SS Stainless Steel Countertop High-Speed Oven with Touchscreen - 1,650W, 120V - VK-120-SS

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Cadco VariKwik VK-120-SS Stainless Steel Countertop High-Speed Oven with Touchscreen - 1,650W, 120V - VK-120-SS 

The Cadco VariKwik VK-120-SS is a cutting-edge countertop high-speed oven designed to meet the needs of busy commercial kitchens. With a sleek stainless steel exterior and a user-friendly touchscreen control panel, this oven combines modern design with advanced cooking technology. It offers a capacity of 0.7 cubic feet, making it suitable for preparing a variety of dishes, including pizzas up to 10 inches in diameter. This versatile oven utilizes a combination of convection, radiant, and conductive heating methods to achieve cooking results quickly and evenly, with a maximum temperature of 500 degrees Fahrenheit. The LED lighting enhances visibility inside the cooking chamber, while the NSF listing confirms compliance with health and safety standards. Designed for countertop installation, the oven is powered by 1,650 watts and operates on 120 volts, making it an efficient choice for commercial environments.

Key Features
  • Dimensions: 24" W x 23 3/4" D x 12 1/2" H – Compact design perfect for countertop placement in kitchens with limited space.
  • Interior Dimensions: 14 3/4" W x 11" D x 7 1/2" H – Sufficient interior space for various cooking needs.
  • Amps: 13.75 Amps – Efficient energy usage for high-performance cooking.
  • Phase: 1 Phase – Compatible with standard single-phase electrical systems.
  • Control Type: Touchscreen – Intuitive interface for easy operation and program selection.
  • Door Type: Glass – Allows for visibility of cooking progress without losing heat.
  • Exterior Material: Stainless Steel – Durable and easy to clean, ensuring longevity and maintaining hygiene.
  • Features: Includes LED lighting, programmable cooking options, and made in America for quality assurance.
  • Heating Source: Convection, Radiant, & Conductive – Multi-faceted cooking methods for rapid and efficient food preparation.
  • Hinge Location: Bottom – Easy access to the cooking chamber.
  • Installation Type: Countertop – Designed for convenient placement in commercial kitchens.
  • Maximum Temperature: 500°F – Versatile cooking capabilities for a variety of dishes.
  • Number of Doors: 1 Door – Simplifies access to the oven interior.
  • Pizza Size: Accommodates pizzas up to 10 inches – Perfect for quick pizza preparation.
  • Plug Type: NEMA 5-20P – Compatible with standard commercial outlets.
  • Power Type: Electric – Provides consistent and reliable heating.
  • Type: Rapid Cook Ovens – Ideal for fast-paced cooking environments where speed and efficiency are essential.
What Our Experts Think  
  • Fast & Efficient: At 1,650W, the Cadco VariKwik VK-120-SS delivers rapid cook times—ideal for busy commercial kitchens or quick-service setups.

  • Touchscreen Precision: Intuitive touchscreen controls simplify programming and operation, reducing training time and user error.

  • Compact & Countertop-Friendly: Space-saving stainless steel design fits easily on countertops without sacrificing performance.

  • Versatile Cooking: Perfect for reheating, baking, or finishing a wide range of menu items—sandwiches, pastries, snacks, and more.

  • Durable & Easy to Clean: Built with high-grade stainless steel for long-term durability and effortless maintenance.

  • Plug-and-Play: Runs on standard 120V power, no special electrical setup required.

  • Ideal For: Cafes, kiosks, food trucks, convenience stores, and any operation needing speed without sacrificing quality.

Q&A  

Q: What is the Cadco VariKwik VK-120-SS High-Speed Oven?
A: It’s a compact, 1,650W stainless steel countertop oven with touchscreen controls, designed for fast, efficient cooking in commercial kitchens.

Q: What makes this oven high-speed?
A: It uses advanced convection technology to reduce cook times without compromising quality, ideal for quick-service environments.

Q: Is it easy to use?
A: Yes, it features an intuitive touchscreen interface with customizable cooking programs for consistent results.

Q: What are the power requirements?
A: Operates on standard 120V power—perfect for most kitchen outlets.

Q: What type of businesses benefit most from this oven?
A: Great for cafes, food trucks, kiosks, and any commercial kitchen needing fast, reliable cooking in limited space.

Maintenance Tips  
  • Daily Cleaning: Wipe interior and exterior with a damp cloth and mild detergent. Avoid abrasive cleaners.

  • Vent Maintenance: Ensure ventilation is clear of grease and debris; clean filters weekly.

  • Touchscreen Care: Use a soft, dry cloth to clean; avoid harsh chemicals.

  • Check Door Seal: Inspect regularly for damage to maintain heat efficiency.

  • Scheduled Service: Follow manufacturer’s service intervals to ensure optimal performance and safety.