Chef AAA Commercial 29" Reach-In Refrigerator Stainless Steel Glass Door 23 cu.ft. - SS-1R-G-HC

Chef AAA Commercial 29" Reach-In Refrigerator Stainless Steel Glass Door 23 cu.ft. - SS-1R-G-HC

Stainless steel interior and exterior, aluminum back. Option of bright white aluminum interior available.

Refrigeration system keeps food at safe temperatures between 33°F and 41°F (0.5°C to 5°C).

Self-Closing glass doors with locks and keys.

Shelves: Adjustable heavy-duty PVC coated shelves

Option of different handles & control panels available.

Electronic control system makes it easy to adjust temperature set point and defrost frequency.

Preinstalled heavy-duty casters with brakes.

Removable installation board makes it easy to access condenser coil for cleaning and service.

These units use HYDRO-CARBON R290 refrigerant, which is environmentally friendly and more efficient than R134a/R404a refrigerant.

Features

• Corrosion-resistant stainless steel exterior and interior with LED lighting
• Features 1 locking and self-closing door with double-pane tempered glass to enhance product visibility
• Perforated interior rear air duct for better air flow
• Digital temperature controller with automatic defrost function
• Eco-friendly R290 refrigerant; 115V, 1/3 hp

1 year parts, labor warranty and 6 year compressor

Specifications

Quantity	1/Each
Width	29 Inches
Depth	32 1/4 Inches
Height	82 1/2 Inches
Interior Width	24 3/8 Inches
Interior Depth	27 1/8 Inches
Interior Height	60 1/4 Inches
Amps	2.6 Amps
Hertz	60 Hertz
Phase	1 Phase
Voltage	115 Volts
Access Type	Doors
BTU (LBP)	881
Capacity	20.6 cu. ft.
Casters	Yes
Color	Silver
Compressor Location	Bottom Mounted
Construction	All Stainless Steel
Door Style	Swing
Door Type	Glass
Dutch Half Doors	No
Features	LED Lighting
Hinge Location	Right
Horsepower	1/3 HP
Installation Type	Freestanding
Number of Doors	1 Doors
Number of Shelves	3 Shelves
Plug Type	NEMA 5-15P
Refrigerant Type	R-290
Sections	1
Temperature Range	33 - 40 Degrees F
Type	Refrigerators

What Our Experts Think

• Spacious & Efficient: 23 cu.ft. of storage provides ample room for refrigerated items, keeping everything organized and easily accessible.
• Glass Door Design: Transparent glass doors allow for quick visibility of stored contents without needing to open the fridge, improving energy efficiency.
• Optimal Cooling Performance: Designed to maintain consistent cold temperatures, ensuring your perishable goods stay fresh.
• Durable & Easy to Clean: Constructed with high-quality stainless steel, this fridge is both durable and easy to maintain in high-traffic commercial kitchens.
• Energy-Efficient & Environmentally Friendly: Equipped with HC refrigerant, offering energy savings and eco-friendly performance in commercial settings.

Q&A

Q: What is the Chef AAA SS-1R-G-HC Reach-In Refrigerator used for?
A: This commercial refrigerator is designed to store perishable food items in a controlled environment, making it ideal for use in restaurants, bars, and kitchens.

Q: What are the dimensions and capacity?
A: It measures 29" in width and offers a storage capacity of 23 cu.ft., providing ample room for your refrigerated items.

Q: What type of doors does it have?
A: It features glass doors, allowing for easy visibility of the contents while maintaining the required temperature.

Q: Is it made of durable materials?
A: Yes, it is constructed from stainless steel, ensuring long-lasting durability, easy cleaning, and resistance to corrosion.

Q: Is it suitable for commercial use?
A: Yes, this refrigerator is designed for commercial kitchens and foodservice operations, providing reliable and efficient refrigeration.

Maintenance Tips

• Clean Regularly – Wipe down the interior and exterior with mild soap and warm water; avoid using abrasive chemicals that can damage surfaces.
• Monitor Temperature – Keep the refrigerator set between 35°F–40°F for optimal food storage.
• Clean Condenser Coils – Check and clean the coils at least every 3-6 months to ensure the unit operates efficiently.
• Inspect Door Seals – Examine the door gaskets for wear, ensuring they create a tight seal to prevent cold air leakage.
• Defrost When Necessary – If you notice excessive ice buildup, defrost the unit to maintain cooling efficiency.
• Check for Leaks – Ensure the drainage system is clear to prevent water buildup inside the refrigerator.
• Avoid Overloading – Ensure proper airflow around items inside to maintain consistent cooling.