Chef AAA Commercial 27" Sandwich Prep Table Refrigerator 6 Pans 1 Door Stainless Steel 6 cu.ft. - SS-PT-27M-HC
Stainless steel interior and exterior, aluminum back.
Option of bright white aluminum interior available.
Refrigeration system keeps food at safe temperatures
between 33°F and 41°F (0.5°C to 5°C).
Self-Closing doors with 90 degree stay-open feature.
Shelves: Adjustable heavy-duty PVC coated shelves.
Cutting boards and pans available.
Option of different handles available.
Electronic control system makes it easy to adjust
temperature set point and defrost frequency.
Preinstalled heavy-duty casters with brakes.
Removable installation board makes it easy to access
condenser coil for cleaning and service.
These units use HYDRO-CARBON R290 refrigerant,
which is environmentally friendly and more efficient
than R134a/R404a refrigerant.
Features
- Mega top accommodates (9) 1/6 size and (3) 1/9 size, 6" deep food pans
- Industry-best 3/4" cutting board is built-in for convenient prep space and removable for cleaning
- Digital control with auto defrost
- Stainless steel exterior and interior; foamed-in-place polyurethane insulation
- 115V; 1/3 hp compressor; eco-friendly R290 refrigerant
Specifications
| Quantity |
1/Each |
| Width |
27 1/2 Inches |
| Depth |
35 Inches |
| Height |
45 7/8 Inches |
| Cutting Board Width |
27 1/2 Inches |
| Interior Width |
24 Inches |
| Nominal Width |
27 Inches |
| Cutting Board Depth |
8 Inches |
| Interior Depth |
23 3/4 Inches |
| Cutting Board Height |
3/4 Inches |
| Interior Height |
23 1/2 Inches |
| Work Surface Height |
35 1/4 Inches |
| Amps |
5.3 Amps |
| Hertz |
60 Hertz |
| Phase |
1 Phase |
| Voltage |
115 Volts |
| 1/6 Size Pan Capacity |
9 Pans |
| 1/9 Size Pan Capacity |
3 Pans |
| Access Type |
Doors |
| BTU (LBP) |
974 |
| Capacity |
6 cu. ft. |
| Casters |
Yes |
| Compressor Location |
Rear Mounted |
| Compressor Style |
Side / Rear Breathing |
| Door Style |
Swing |
| Door Type |
Solid |
| Hinge Location |
Right |
| Horsepower |
1/3 HP |
| Number of Doors |
1 Doors |
| Number of Shelves |
1 Shelves |
| Plug Type |
NEMA 5-15P |
| Refrigerant Type |
R-290 |
| Style |
Counter Height |
| Temperature Range |
33 - 40 Degrees F |
| Top Type |
Mega Top |
| Type |
Prep Refrigeration |
What Our Experts Think
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Compact 27" Design – Perfect for small kitchens, delis, and food trucks.
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6-Pan Capacity – Keeps fresh ingredients organized and easily accessible.
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Reliable Refrigeration System – Maintains consistent cooling for food safety.
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1-Door Refrigerated Storage – 6 cu. ft. of additional space for extra ingredients.
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Durable Stainless Steel Build – Designed for heavy-duty commercial use.
Q&A
Q: What is the Chef AAA SS-PT-27M-HC Sandwich Prep Table Refrigerator used for?
A: This commercial prep table is designed for sandwich shops, delis, and restaurants, offering refrigerated storage and a prep area for assembling fresh meals.
Q: How much storage capacity does this unit have?
A: It has a total refrigerated storage capacity of 6 cu. ft.
Q: How many pans does this Mega Top prep table hold?
A: It accommodates up to 6 pans, ensuring organized ingredient storage.
Q: What type of door does this unit have?
A: It features a single stainless steel door for easy ingredient access.
Q: What are the key features of this prep table?
A: It includes a durable stainless steel construction, an energy-efficient refrigeration system, a spacious cutting board, and ample ingredient storage.
Q: Is this unit suitable for commercial use?
A: Yes, it is built for professional kitchens, ensuring durability, efficiency, and reliability.
Maintenance Tips
-
Daily Cleaning – Wipe down stainless steel surfaces with mild soap and water to prevent grease buildup.
-
Sanitize Pans & Interior – Regularly clean and disinfect food pans and storage areas for food safety.
-
Monitor Temperature – Keep the unit between 33-41°F for optimal food preservation.
-
Check Door Seals – Inspect gaskets for cracks or wear to maintain a tight seal and energy efficiency.
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Clean Condenser Coils – Dust off coils monthly to ensure efficient cooling and prevent overheating.
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Drain & Defrost – Regularly check drain lines for blockages and defrost if ice buildup occurs.
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Avoid Overloading – Do not exceed capacity to maintain even airflow and consistent cooling.
Lower Price Than Usual. 
Limited Time. 
