Chef AAA Commercial 36" Sandwich Prep Table Refrigerator 10 Pans 2 Door Stainless Steel 7.6 cu.ft. - SS-PT-36-HC
Stainless steel interior and exterior, aluminum back.
Option of bright white aluminum interior available.
Refrigeration system keeps food at safe temperatures
between 33°F and 41°F (0.5°C to 5°C).
Self-Closing doors with 90 degree stay-open feature.
Shelves: Adjustable heavy-duty PVC coated shelves.
Cutting boards and pans available.
Option of different handles available.
Electronic control system makes it easy to adjust
temperature set point and defrost frequency.
Preinstalled heavy-duty casters with brakes.
Removable installation board makes it easy to access
condenser coil for cleaning and service.
These units use HYDRO-CARBON R290 refrigerant,
which is environmentally friendly and more efficient
than R134a/R404a refrigerant.
Features
- Top accommodates (10) 1/6 size, 6" deep food pans
- Industry-best 3/4" cutting board is built-in for convenient prep space and removable for cleaning
- Digital control with auto defrost
- Stainless steel exterior and interior; foamed-in-place polyurethane insulation
- 115V; 1/3 hp compressor; eco-friendly R290 refrigerant
Specifications
| Quantity |
1/Each |
| Width |
36 1/4 Inches |
| Depth |
30 1/2 Inches |
| Height |
42 3/8 Inches |
| Cutting Board Width |
36 1/4 Inches |
| Interior Width |
32 1/4 Inches |
| Nominal Width |
36 Inches |
| Cutting Board Depth |
10 1/2 Inches |
| Interior Depth |
23 3/4 Inches |
| Interior Height |
23 1/2 Inches |
| Work Surface Height |
35 1/4 Inches |
| Amps |
4.6 Amps |
| Hertz |
60 Hertz |
| Phase |
1 Phase |
| Voltage |
115 Volts |
| 1/6 Size Pan Capacity |
10 Pans |
| Access Type |
Doors |
| BTU (LBP) |
974 |
| Capacity |
9 cu. ft. |
| Casters |
Yes |
| Compressor Location |
Rear Mounted |
| Compressor Style |
Side / Rear Breathing |
| Door Style |
Swing |
| Door Type |
Solid |
| Hinge Location |
Left/Right |
| Horsepower |
1/3 HP |
| Number of Doors |
2 Doors |
| Number of Shelves |
2 Shelves |
| Plug Type |
NEMA 5-15P |
| Refrigerant Type |
R-290 |
| Refrigeration Type |
Air Cooled |
| Style |
Counter Height |
| Temperature Range |
33 - 40 Degrees F |
| Top Type |
Standard Top |
| Type |
Prep Refrigeration |
What Our Experts Think
The Chef AAA SS-PT-36-HC is a 36-inch commercial sandwich prep table refrigerator designed to enhance efficiency in food preparation environments. Key features include:
-
Pan Capacity: Accommodates up to 10 pans, allowing for organized storage of various ingredients.
-
Dual Access: Equipped with two stainless steel doors, providing easy access to refrigerated storage.
-
Temperature Control: Maintains food-safe temperatures between 33°F and 41°F (0.5°C to 5°C), ensuring ingredient freshness.
-
Self-Closing Doors: Features self-closing doors with a 90-degree stay-open function for convenience during busy operations.
-
Adjustable Shelving: Includes adjustable heavy-duty PVC-coated shelves to accommodate various storage needs.
Q&A
Q: What is the Chef AAA 36" Sandwich Prep Table Refrigerator (SS-PT-36-HC)?
A: The Chef AAA SS-PT-36-HC is a 36-inch commercial sandwich prep table with a refrigerated storage area, a spacious prep surface, and a 10-pan capacity.
Q: How does it benefit businesses?
A: It keeps ingredients fresh and within reach while providing a dedicated prep space, making it ideal for sandwich shops, delis, and restaurants.
Q: Who is it best suited for?
A: Perfect for foodservice businesses that require an organized, efficient, and refrigerated prep station for sandwiches, salads, and more.
Q: Why choose the Chef AAA SS-PT-36-HC?
A: It features durable stainless steel construction, efficient cooling, and convenient storage for streamlined kitchen operations.
Maintenance Tips
-
Clean Regularly: Wipe interior & exterior with mild soap and warm water weekly. Avoid harsh chemicals.
-
Check Gaskets: Inspect door seals for wear and clean with a damp cloth to ensure proper sealing.
-
Defrost & Drain: Regularly clear drain lines to prevent blockages and maintain efficiency.
-
Monitor Temperature: Keep at 33-41°F; adjust settings as needed for food safety.
-
Ventilation: Ensure proper airflow around the unit; keep condenser coils dust-free.
-
Avoid Overloading: Do not block air vents to maintain even cooling.
-
Schedule Professional Service: Have a technician inspect the unit annually.
Lower Price Than Usual. 
Limited Time. 
