Chef AAA Commercial 46" Sandwich Prep Table Refrigerator 12 Pans 2 Door Stainless Steel 9.5 cu.ft. - SS-PT-46-HC
Stainless steel interior and exterior, aluminum back.
Option of bright white aluminum interior available.
Refrigeration system keeps food at safe temperatures
between 33°F and 41°F (0.5°C to 5°C).
Self-Closing doors with 90 degree stay-open feature.
Shelves: Adjustable heavy-duty PVC coated shelves.
Cutting boards and pans available.
Option of different handles available.
Electronic control system makes it easy to adjust
temperature set point and defrost frequency.
Preinstalled heavy-duty casters with brakes.
Removable installation board makes it easy to access
condenser coil for cleaning and service.
These units use HYDRO-CARBON R290 refrigerant,
which is environmentally friendly and more efficient
than R134a/R404a refrigerant.
Features
- Top accommodates (12) 1/6 size, 6" deep food pans
- Industry-best 3/4" cutting board is built-in for convenient prep space and removable for cleaning
- Digital control with auto defrost
- Stainless steel exterior and interior; foamed-in-place polyurethane insulation
- Includes 5 divider bars
- 1 year parts, labor warranty and 6 year compressor warranty
Specifications
| Quantity |
1/Each |
| Width |
46 3/4 Inches |
| Depth |
31 Inches |
| Height |
42 3/8 Inches |
| Interior Width |
42 7/8 Inches |
| Cutting Board Depth |
11 1/2 Inches |
| Interior Depth |
23 3/4 Inches |
| Interior Height |
23 1/2 Inches |
| Work Surface Height |
35 1/4 Inches |
| Amps |
7.8 Amps |
| Hertz |
60 Hertz |
| Phase |
1 Phase |
| Voltage |
115 Volts |
| 1/6 Size Pan Capacity |
12 Pans |
| Access Type |
Doors |
| BTU (LBP) |
1,285 |
| Capacity |
12 cu. ft. |
| Casters |
Yes |
| Compressor Style |
Side / Rear Breathing |
| Door Style |
Swing |
| Door Type |
Solid |
| Hinge Location |
Left/Right |
| Horsepower |
1/4 HP |
| Number of Doors |
2 Doors |
| Plug Type |
NEMA 5-15P |
| Refrigerant Type |
R-290 |
| Refrigeration Type |
Air Cooled |
| Style |
Counter Height |
| Temperature Range |
33 - 40 Degrees F |
| Top Type |
Standard Top |
| Type |
Prep Refrigeration |
What Our Experts Think
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Spacious 46" Prep Surface – Ideal for sandwich and salad assembly.
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12-Pan Capacity – Keeps ingredients fresh and organized for quick access.
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Reliable Refrigeration System – Ensures consistent cooling to maintain food quality.
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Two-Door Storage – 9.5 cu. ft. of refrigerated space for extra ingredients.
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Durable Stainless Steel Build – Designed for long-lasting commercial use.
Q&A
Q: What is the Chef AAA SS-PT-46-HC Sandwich Prep Table Refrigerator used for?
A: This commercial prep table is ideal for delis, sandwich shops, and restaurants, providing refrigerated storage and a spacious prep area for assembling fresh meals.
Q: How much storage capacity does this unit have?
A: It has a total refrigerated storage capacity of 9.5 cu. ft.
Q: How many pans does this prep table hold?
A: It accommodates up to 12 pans, keeping ingredients organized and easily accessible.
Q: What type of doors does this unit have?
A: It features two stainless steel doors for easy access to refrigerated ingredients.
Q: What are the key features of this prep table?
A: It includes durable stainless steel construction, an energy-efficient refrigeration system, a spacious cutting board, and ample ingredient storage.
Q: Is this unit suitable for commercial use?
A: Yes, it is designed for professional kitchens, ensuring reliability, efficiency, and durability.
Maintenance Tips
-
Daily Cleaning – Wipe down stainless steel surfaces with mild soap and water to prevent grease buildup.
-
Sanitize Pans & Interior – Regularly clean and disinfect food pans and storage areas for food safety.
-
Monitor Temperature – Ensure the unit maintains a safe food storage temperature (33-41°F).
-
Check Door Seals – Inspect gaskets for cracks or wear to maintain a tight seal and energy efficiency.
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Clean Condenser Coils – Dust off coils monthly to optimize cooling performance and prevent overheating.
-
Drain & Defrost – Check and clear drain lines regularly to prevent ice buildup and ensure proper drainage.
-
Avoid Overloading – Do not overfill the unit to ensure consistent airflow and even cooling.
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