Chef AAA - SS-PT-60-HC, Commercial 60" Sandwich Prep Table Refrigerator 16 Pans 2 Door Stainless Steel 15 cu.ft. - SS-PT-60-HC
Stainless steel interior and exterior, aluminum back.
Option of bright white aluminum interior available.
Refrigeration system keeps food at safe temperatures
between 33°F and 41°F (0.5°C to 5°C).
Self-Closing doors with 90 degree stay-open feature.
Shelves: Adjustable heavy-duty PVC coated shelves.
Cutting boards and pans available.
Option of different handles available.
Electronic control system makes it easy to adjust
temperature set point and defrost frequency.
Preinstalled heavy-duty casters with brakes.
Removable installation board makes it easy to access
condenser coil for cleaning and service.
These units use HYDRO-CARBON R290 refrigerant,
which is environmentally friendly and more efficient
than R134a/R404a refrigerant.
Features
- Top accommodates (16) 1/6 size, 6" deep food pans
- Industry-best 3/4" cutting board is built-in for convenient prep space and removable for cleaning
- Digital control with auto defrost
- Stainless steel exterior and interior; foamed-in-place polyurethane insulation
- 115V; 1/2 hp compressor; eco-friendly R290 refrigerant
Specifications
| Quantity |
1/Each |
| Width |
60 1/4 Inches |
| Depth |
31 Inches |
| Height |
42 3/8 Inches |
| Cutting Board Width |
60 Inches |
| Interior Width |
56 1/4 Inches |
| Nominal Width |
60 Inches |
| Cutting Board Depth |
11 1/2 Inches |
| Interior Depth |
23 3/4 Inches |
| Interior Height |
23 1/2 Inches |
| Work Surface Height |
35 1/4 Inches |
| Amps |
7.8 Amps |
| Phase |
1 Phase |
| Voltage |
115 Volts |
| 1/6 Size Pan Capacity |
16 Pans |
| Access Type |
Doors |
| BTU (LBP) |
1,285 |
| Capacity |
15 cu. ft. |
| Casters |
Yes |
| Compressor Location |
Rear Mounted |
| Compressor Style |
Side / Rear Breathing |
| Door Style |
Swing |
| Door Type |
Solid |
| Hinge Location |
Left/Right |
| Horsepower |
1/2 HP |
| Number of Doors |
2 Doors |
| Number of Shelves |
2 Shelves |
| Plug Type |
NEMA 5-15P |
| Refrigerant Type |
R-290 |
| Refrigeration Type |
Air Cooled |
| Style |
Counter Height |
| Temperature Range |
33 - 40 Degrees F |
| Top Type |
Standard Top |
What Our Experts Think
-
Spacious & Efficient – 60" design with 16 pans provides ample storage for high-volume food prep.
-
Powerful Refrigeration – Maintains consistent cooling to keep ingredients fresh.
-
Durable Stainless Steel Build – Heavy-duty construction ensures longevity in commercial kitchens.
-
Convenient Prep Space – Large cutting board surface for streamlined food assembly.
-
Easy Access & Storage – Two-door design with adjustable shelves for optimal organization.
Q&A
Q: What is the Chef AAA SS-PT-60-HC Sandwich Prep Table Refrigerator used for?
A: This commercial prep table is designed for restaurants, delis, and food service establishments, providing refrigerated storage and a spacious prep surface for sandwich and salad preparation.
Q: How much storage capacity does this unit have?
A: It offers 15 cu. ft. of refrigerated storage space.
Q: How many pans does this prep table accommodate?
A: It includes space for up to 16 pans, allowing for efficient ingredient organization.
Q: What type of doors does this unit have?
A: It features two stainless steel doors for easy access to refrigerated ingredients.
Q: What are the key features of this prep table?
A: It has a durable stainless steel construction, an efficient refrigeration system, and a spacious cutting board for food prep.
Q: Is this unit energy efficient?
A: Yes, it uses a high-performance refrigeration system with environmentally friendly HC refrigerant for optimal cooling efficiency.
Maintenance Tips
-
Daily Cleaning – Wipe down stainless steel surfaces with a damp cloth and mild soap to prevent buildup.
-
Pan & Interior Care – Remove and clean pans regularly to maintain hygiene and efficiency.
-
Check Door Seals – Inspect gaskets for wear or damage to ensure a tight seal and prevent energy loss.
-
Condenser Coil Maintenance – Clean coils monthly to maintain cooling efficiency and prevent overheating.
-
Drain & Defrost – Check the drain for clogs and defrost when needed to prevent ice buildup.
-
Monitor Temperature – Regularly verify that the unit maintains the proper food-safe temperature.
Lower Price Than Usual. 
Limited Time. 
