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Chef AAA - SS-PT-60M-HC, Commercial 60" Sandwich Prep Table Refrigerator MEGA TOP 24 Pans 2 Door Stainless Steel 15 cu.ft. - SS-PT-60M-HC

Chef AAA - SS-PT-60M-HC, Commercial 60" Sandwich Prep Table Refrigerator MEGA TOP 24 Pans 2 Door Stainless Steel 15 cu.ft. - SS-PT-60M-HC

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Chef AAA - SS-PT-60M-HC, Commercial 60" Sandwich Prep Table Refrigerator MEGA TOP 24 Pans 2 Door Stainless Steel 15 cu.ft. - SS-PT-60M-HC

Stainless steel interior and exterior, aluminum back.
Option of bright white aluminum interior available.
Refrigeration system keeps food at safe temperatures
between 33°F and 41°F (0.5°C to 5°C).
Self-Closing doors with 90 degree stay-open feature.
Shelves: Adjustable heavy-duty PVC coated shelves.
Cutting boards and pans available.
Option of different handles available.
Electronic control system makes it easy to adjust
temperature set point and defrost frequency.
Preinstalled heavy-duty casters with brakes.
Removable installation board makes it easy to access
condenser coil for cleaning and service.
These units use HYDRO-CARBON R290 refrigerant,
which is environmentally friendly and more efficient
than R134a/R404a refrigerant.

Features
  • Mega top accommodates (24) 1/6 size, 6" deep food pans
  • Industry-best 3/4" cutting board is built-in for convenient prep space and removable for cleaning
  • Digital control with auto defrost
  • Stainless steel exterior and interior; foamed-in-place polyurethane insulation
  • 115V; 1/2 hp compressor; eco-friendly R290 refrigerant
    Specifications
    Quantity 1/Each
    Width 60 1/4 Inches
    Depth 35 Inches
    Height 45 7/8 Inches
    Cutting Board Width 60 1/4 Inches
    Interior Width 56 1/4 Inches
    Nominal Width 60 Inches
    Cutting Board Depth 8 Inches
    Interior Depth 23 3/4 Inches
    Interior Height 23 1/2 Inches
    Work Surface Height 35 1/4 Inches
    Amps 7.8 Amps
    Hertz 60 Hertz
    Phase 1 Phase
    Voltage 115 Volts
    1/6 Size Pan Capacity 24 Pans
    Access Type Doors
    BTU (LBP) 1,285
    Capacity 15 cu. ft.
    Casters Yes
    Compressor Location Rear Mounted
    Compressor Style Side / Rear Breathing
    Door Style Swing
    Door Type Solid
    Hinge Location Left/Right
    Horsepower 1/2 HP
    Number of Doors 2 Doors
    Number of Shelves 2 Shelves
    Plug Type NEMA 5-15P
    Refrigerant Type R-290
    Refrigeration Type Air Cooled
    Style Counter Height
    Temperature Range 33 - 40 Degrees F
    Top Type Mega Top
    What Our Experts Think
    • Mega Top Design – Accommodates 24 pans, offering expanded storage for high-demand sandwich prep.
    • Spacious 60" Surface – Large cutting board area streamlines food assembly.
    • Reliable Refrigeration – Consistently maintains optimal temperatures for ingredient freshness.
    • Heavy-Duty Stainless Steel Build – Durable construction built for commercial kitchen use.
    • Two-Door Storage – Adjustable shelves provide convenient organization and easy access.
    Q&A

    Q: What is the Chef AAA SS-PT-60M-HC Mega Top Sandwich Prep Table Refrigerator used for?
    A: This commercial prep table is designed for restaurants, delis, and food service establishments, providing refrigerated storage and a spacious prep surface for sandwich and salad preparation.

    Q: How much storage capacity does this unit have?
    A: It offers 15 cu. ft. of refrigerated storage space.

    Q: How many pans does this Mega Top prep table accommodate?
    A: It holds up to 24 pans, providing extra ingredient storage and organization.

    Q: What type of doors does this unit have?
    A: It features two stainless steel doors for easy access to refrigerated ingredients.

    Q: What are the key features of this prep table?
    A: It has durable stainless steel construction, an efficient refrigeration system, a spacious cutting board, and an extra pan capacity for high-volume prep work.

    Maintenance Tips
    • Daily Cleaning – Wipe stainless steel surfaces with a damp cloth and mild soap to prevent grease buildup.
    • Pan & Interior Care – Clean and sanitize pans regularly to maintain food safety.
    • Inspect Door Seals – Check gaskets for wear or damage to ensure a proper seal and prevent temperature loss.
    • Clean Condenser Coils – Dust off coils monthly to maintain cooling efficiency and prevent overheating.
    • Drain & Defrost – Regularly check the drain for blockages and defrost as needed to prevent ice buildup.
    • Monitor Temperature – Ensure the unit consistently maintains food-safe storage temperatures.