Chef AAA - Commercial 36" Oven Range Six Open Burner Natural Gas - TCR36-6B

Chef AAA - Commercial 36" Oven Range Six Open Burner Natural Gas - TCR36-6B

The Chef AAA TCR36-6B 36" Gas Range with Six (6) Open Burners is designed for high-performance cooking in commercial kitchens. Its stainless steel exterior, covering the front, back, sides, kick plate, back guard, and over shelf, ensures durability and easy cleaning. The heavy-duty 12” x 12” removable, 3/4" steel plate provides robust cooking surface, while the oven offers a temperature range of 175°F to 500°F for versatile cooking options. Standard features include a 3/4” NPT rear gas connection and regulator, two chrome oven racks per oven with multiple position oven rack guides, and an enamel interior oven for effortless cleaning. With 6" casters equipped with locks, this gas range offers convenient mobility for dynamic kitchen environments.

Features

• Stainless steel exterior including front, back sides, kick plate, back guard and over shelf
• Heavy duty 12” X 12” removable, 3/4" steel plate
• Oven temperature range between 175°F to 500°F
• 3/4” NPT rear gas connection and regulator standard
• Two (2) chrome oven rack per oven standard, multiple position oven rack guides
• Enamel interior oven for easy cleaning
• 6" casters with lock for easy mobility

What Our Experts Think

• High-Performance Cooking: Six 32,000 BTU open burners for fast, even heating.
• Spacious Oven: Wide temperature range (175°F – 500°F) for versatile baking & roasting.
• Heavy-Duty Build: Stainless steel construction for durability & easy cleaning.
• Efficient Design: Removable cast iron grates & enamel-coated oven interior for hassle-free maintenance.
• User-Friendly Features: Multiple oven rack positions & two chrome racks included.
• Easy Mobility: 6" locking casters for convenient movement & stability.

Q&A

Q: What is the BTU output?
A: Each burner delivers 30,000 BTU, and the oven provides 31,000 BTU for high-performance cooking.

Q: Is it suitable for commercial kitchens?
A: Yes, it's built for restaurants, catering businesses, and high-volume cooking environments.

Q: What type of gas does it use?
A: This model operates on natural gas, with an option for LP conversion.

Q: What are the oven’s interior dimensions?
A: The oven measures approximately 26.5" W x 26" D x 14" H, fitting full-size sheet pans.

Q: Is it easy to clean?
A: Yes, it has a stainless steel design, removable cast-iron grates, and a pull-out crumb tray for easy maintenance.

Q: What are the overall dimensions?
A: The unit measures 36" W x 32.6" D x 58" H.

Maintenance Tips

• Clean Burners & Grates – Remove food debris daily for optimal performance.
• Inspect Gas Connections – Check for leaks or loose fittings regularly.
• Wipe Down Exterior – Use a damp cloth and mild cleaner to prevent grease buildup.
• Check Ignition System – Ensure burners ignite properly to avoid gas waste.
• Deep Clean Weekly – Remove burner caps and clean thoroughly for longevity.