Chef AAA - Commercial 36" Oven Range Six Open Burner Natural Gas - TCR36-6B

Chef AAA - Commercial 36" Oven Range Six Open Burner Natural Gas - TCR36-6B

The Chef AAA TCR36-6B 36" Gas Range with Six (6) Open Burners is designed for high-performance cooking in commercial kitchens. Its stainless steel exterior, covering the front, back, sides, kick plate, back guard, and over shelf, ensures durability and easy cleaning. The heavy-duty 12” x 12” removable, 3/4" steel plate provides robust cooking surface, while the oven offers a temperature range of 175°F to 500°F for versatile cooking options. Standard features include a 3/4” NPT rear gas connection and regulator, two chrome oven racks per oven with multiple position oven rack guides, and an enamel interior oven for effortless cleaning. With 6" casters equipped with locks, this gas range offers convenient mobility for dynamic kitchen environments.

Features

• Stainless steel exterior including front, back sides, kick plate, back guard and over shelf
• Heavy duty 12” X 12” removable, 3/4" steel plate
• Oven temperature range between 175°F to 500°F
• 3/4” NPT rear gas connection and regulator standard
• Two (2) chrome oven rack per oven standard, multiple position oven rack guides
• Enamel interior oven for easy cleaning
• 6" casters with lock for easy mobility

What Our Experts Think

• Powerful Performance: Six 32,000 BTU open burners for fast, even cooking.
• Spacious Oven: Wide temperature range (175°F – 500°F) for baking and roasting.
• Durable Build: Stainless steel construction ensures longevity and easy cleaning.
• Heavy-Duty Grates: Removable cast iron grates for even heat distribution.
• User-Friendly Design: Multiple oven rack positions with two chrome racks included.
• Easy Mobility: 6" locking casters for stability and convenience.

Q&A

Q: What is the total BTU output?
A: The six burners provide high BTU output, ensuring fast and efficient cooking for commercial use.

Q: Is the oven convection or standard?
A: This model includes a standard oven with precise temperature controls for baking and roasting.

Q: What type of grates does it have?
A: It comes with heavy-duty cast iron grates designed for durability and even heat distribution.

Q: Is this suitable for commercial kitchens?
A: Yes, it is ideal for restaurants, hotels, catering businesses, and other commercial food establishments.

Q: Does it include a backsplash?
A: Yes, it features a stainless steel backsplash and a removable drip tray for easy cleaning.

Maintenance Tips

• Clean Burners Daily – Remove debris for consistent flame performance.
• Wipe Down Surfaces – Use a degreaser to prevent buildup.
• Inspect Gas Connections – Check for leaks to ensure safety.
• Empty Drip Trays – Prevent grease accumulation and fire hazards.
• Schedule Deep Cleaning – Monthly maintenance extends lifespan.