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Chef AAA Commercial 48" 18 Pan Salad, Sandwich Food Prep Table Refrigerator Mega Top 11.47 cu. ft. - TSP48-18M

Chef AAA Commercial 48" 18 Pan Salad, Sandwich Food Prep Table Refrigerator Mega Top 11.47 cu. ft. - TSP48-18M

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Chef AAA Commercial 48" 18 Pan Salad, Sandwich Food Prep Table Refrigerator Mega Top 11.47 cu. ft. - TSP48-18M

Chef AAA TSP48-18M commercial food prep table refrigerator is constructed of durable brushed stainless steel to handle all the challenges in the kitchen. 

– Commercial food prep table with spacious capacity
– Stainless steel interior and exterior for durability
– Digital temperature controls with LED display for precise adjustment
– Temperature range from 33 to 41°F (approx.)
– Ambient temperature: 100.4°F
– Overall dimensions (W x D x H): 48 1/8″ x 31 1/2″ x 46″
– Automatic defrosting
– Includes 18 1/6 pan containers
– Mega Top model holds an additional row of containers for extra storage (Total: 18)
– 2 adjustable and removable wire shelves
– Recessed door handle for clean styling
– 4 locking swivel casters for easy moving and positioning (4”)
– Heavy-duty 1/5 HP bottom mounted compressor
– NSF/ANSI 7 Standard for Commercial Refrigerators and Freezers
– ETL Listed / ETL Sanitation
– Commercial refrigerator comes with NEMA 5-15P plug for simple plug-in installation
– 115V/60Hz, 2.4 Amps, 280 watts, 9 ft. power cord
– R290 Natural Refrigerant

What Our Experts Think
  • Mega Top Design – Holds up to 18 pans for maximum ingredient storage and organization.
  • Spacious 48" Prep Surface – Provides ample room for sandwich and salad assembly.
  • Efficient Refrigeration System – Maintains consistent cooling for fresh ingredients.
  • Durable Stainless Steel Build – Designed for long-lasting performance in commercial kitchens.
  • Convenient Storage – Includes a refrigerated base for additional ingredient space.
Q&A

Q: What is the Chef AAA TSP48-18M Prep Table Refrigerator used for?
A: This commercial prep table is designed for restaurants, delis, and food service establishments, providing refrigerated storage and a spacious prep surface for making salads, sandwiches, and other fresh meals.

Q: How much storage capacity does this unit have?
A: It has a total capacity of 11.47 cu. ft., ensuring ample space for ingredients.

Q: How many pans does this Mega Top prep table hold?
A: It accommodates up to 18 pans, offering extra ingredient storage and organization.

Q: What type of doors does this unit have?
A: It features two stainless steel doors for easy access to refrigerated ingredients.

Q: What are the key features of this prep table?
A: It includes durable stainless steel construction, an efficient refrigeration system, a spacious cutting board, and a high-capacity pan storage area.

Q: Is this unit energy efficient?
A: Yes, it uses an environmentally friendly refrigeration system for optimal cooling efficiency and reduced energy consumption.

Maintenance Tips
  • Daily Cleaning – Wipe stainless steel surfaces with mild soap and a soft cloth to prevent grease buildup.
  • Sanitize Pans & Interior – Clean and disinfect food pans and storage areas regularly for food safety.
  • Check Door Seals – Inspect gaskets for wear or damage to ensure a tight seal and maintain energy efficiency.
  • Monitor Temperature – Verify that the unit maintains safe food storage temperatures.
  • Clean Condenser Coils – Dust off coils monthly to optimize cooling performance and prevent overheating.
  • Drain & Defrost – Regularly check the drain for blockages and defrost as needed to prevent ice buildup.