Chef AAA - Commercial 72" Chef Base Refrigerator 4 Drawer 1100lbs Capacityn - TCB72-D4

Chef AAA - Commercial 72" Chef Base Refrigerator 4 Drawer 1100lbs Capacityn  - TCB72-D4

The Chef AAA TCB72-D4 Chef Base Refrigerator with 4 Drawers is a robust refrigeration solution engineered exclusively for commercial kitchen environments. Featuring four drawers and measuring 72" x 32 1/4" x 26 5/8" in dimensions, it provides ample storage space while seamlessly integrating into kitchen layouts. With a temperature range of 33~38°F and automatic defrost, it ensures precise temperature control for optimal food preservation. Constructed with stainless steel interior and exterior, along with rounded corners for easy cleaning and sanitation compliance, it prioritizes durability and hygiene. Equipped with digital temperature control and foamed-in-place insulation for added structural strength, it offers both functionality and reliability. The heavy-duty 4" casters with brakes provide convenient mobility for cleaning and servicing. Featuring ergonomic recess door handles and removable drawer gaskets, it enhances ease of use and maintenance. Supported by a warranty for commercial use, this chef base refrigerator is a dependable choice for commercial kitchens seeking performance and longevity.

Features

• Digital temperature control features a digital display to make monitoring interior temperatures a breeze. This unit also comes with an auto-defrost function
• Foamed-in-place insulation keeps the interior cold and adds structural strength
• Stainless steel interior with rounded corners for easy cleaning. Meets and exceeds sanitation standards.
• Durable and high weight bearing rails for drawers.
• Heavy-duty 4" casters with brakes are included providing the unit with convenient mobility, making cleaning and servicing a breeze! Just roll the unit away from the wall.
• Ergonomic and modern recess door handles.
• Removable Drawer Gaskets, each drawer gasket is removable for easy cleaning and maintenance.
• Warranty for commercial use only. No warranty for residential use.

 Specifications

• Refrigerated chef base
• Commercial use only
• Four (4) drawers
• Dimensions (W x D x H): 72" x 32 1/4" x 26 5/8"
• Temperature range: 33~38°F
• Four (4) casters (4")
• Stainless Steel interior and exterior
• Voltage/Frequency: 115V/60HZ
• Refrigerant: R290/2.64oz
• Type of Defrost: Automatic
• Internal Material: 304/201 Stainless Steel
• External Material: 304/201 Stainless Steel
• Total Current: 2.5A
• Climatic Category: 4/5
• Refrigerant: R290/1.76oz
• NEMA Config: NEMA 5-15P

What Our Experts Think

• Massive Storage Capacity – 1100 lbs capacity with 4 drawers for ample storage and easy access to ingredients.
• Durable Stainless Steel Construction – Designed for long-lasting performance and easy cleaning in demanding commercial kitchens.
• Efficient Cooling System – Maintains consistent temperature to ensure freshness and reduce energy consumption.
• Spacious Worktop – Provides a large, sturdy work surface for food prep while keeping ingredients chilled.
• User-Friendly Design – The 4-drawer system allows for organized, quick access to refrigerated items.

Q&A

Q: What is the Chef AAA TCB72-D4?
A: The Chef AAA TCB72-D4 is a 72-inch commercial chef base refrigerator featuring 4 drawers and an impressive 1100 lbs capacity, designed to offer both storage and workspace for busy kitchens in need of efficient food preservation.

Q: What are the dimensions of the Chef AAA TCB72-D4?
A: The Chef AAA TCB72-D4 has a 72-inch length, providing ample space for both storage and food prep. The 4 drawers offer easy access to ingredients or other items, ensuring quick service during peak hours.

Q: What is the storage capacity of the Chef AAA TCB72-D4?
A: The Chef AAA TCB72-D4 has a 1100 lbs capacity, making it ideal for commercial kitchens requiring large storage space. You can store bulk ingredients and heavy kitchen items with ease.

Q: Is the Chef AAA TCB72-D4 NSF certified?
A: Yes, the Chef AAA TCB72-D4 is NSF certified, meaning it meets the highest food safety and sanitation standards, ensuring it is suitable for use in professional kitchens.

Q: What materials are used in the construction of the Chef AAA TCB72-D4?
A: The Chef AAA TCB72-D4 is made from durable stainless steel, which is resistant to corrosion and rust, ensuring a long lifespan and easy maintenance in high-demand kitchen environments.

Q: Can the Chef AAA TCB72-D4 be used as a worktop?
A: Yes, the Chef AAA TCB72-D4 features a solid, sturdy worktop, perfect for prepping food or utilizing space for other kitchen tasks, while maintaining refrigerated storage underneath.

Q: How does the refrigeration system work in the Chef AAA TCB72-D4?
A: The Chef AAA TCB72-D4 comes equipped with a powerful refrigeration system designed to maintain a consistent temperature, keeping food fresh and safe for extended periods of time.

Q: How much weight can the Chef AAA TCB72-D4 support?
A: The Chef AAA TCB72-D4 has a 1100 lbs capacity, allowing it to accommodate heavy-duty storage needs and making it perfect for busy commercial kitchens.

Q: How easy is it to clean and maintain the Chef AAA TCB72-D4?
A: The Chef AAA TCB72-D4 is designed for easy cleaning and maintenance. Its stainless steel surface is easy to wipe down, and the drawers can be accessed with ease for organizing and retrieving ingredients.

Q: What are the benefits of having the Chef AAA TCB72-D4 in my kitchen?
A: The Chef AAA TCB72-D4 offers a combination of refrigerated storage and valuable workspace, providing efficient food preservation and preparation space. Its 4 drawers offer easy access to stored items while freeing up countertop space.

Q: How energy-efficient is the Chef AAA TCB72-D4?
A: The Chef AAA TCB72-D4 is designed with energy-efficient refrigeration in mind, ensuring that your kitchen can operate efficiently without excessive energy consumption.

Q: What kind of warranty comes with the Chef AAA TCB72-D4?
A: The Chef AAA TCB72-D4 typically includes a manufacturer’s warranty, which covers defects and provides peace of mind. Always check with the seller for detailed warranty information.

Maintenance Tips

• Clean Regularly – Wipe the interior and exterior with mild soap and water to prevent residue buildup.
• Inspect Drawer Seals – Check gaskets for any damage to ensure proper sealing and cooling efficiency.
• Clear Vents and Coils – Clean condenser coils and vents monthly to ensure optimal airflow and cooling.
• Monitor Temperature – Keep the temperature between 33°F-41°F for food safety and efficient operation.