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Danby - Silhouette 5.5 CF Integrated All Refrigerator, ESTAR - SPRAR055D1SS

Danby - Silhouette 5.5 CF Integrated All Refrigerator, ESTAR - SPRAR055D1SS

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Danby - Silhouette 5.5 CF Integrated All Refrigerator, ESTAR - SPRAR055D1SS

What Our Experts Think
  • Compact & Efficient: 5.5 Cu.Ft. of storage, perfect for small kitchens or additional storage.
  • Integrated Design: Seamlessly blends into cabinetry for a sleek, modern look.
  • ESTAR Rating: Energy-efficient design to reduce power consumption and lower your energy bills.
  • Versatile Shelving: Adjustable shelves for flexible organization and easy access.
  • Durable & Reliable: Built with premium materials for long-lasting performance and reliability.
Q&A

Q: What is the capacity of the Danby Silhouette 5.5 CuFt Integrated All Refrigerator?
A: The Danby SPRAR055D1SS offers 5.5 cubic feet of storage space, perfect for smaller kitchens or additional refrigeration needs.

Q: Is this refrigerator energy efficient?
A: Yes, it is ESTAR certified for energy efficiency, helping reduce electricity consumption.

Q: What type of design does this refrigerator have?
A: It features an integrated design with a sleek stainless steel finish, making it a stylish and space-saving option.

Q: Does the refrigerator have adjustable shelves?
A: Yes, it includes adjustable shelves to provide flexible storage options for different food items.

Q: Is this refrigerator suitable for built-in installation?
A: Yes, the Danby Silhouette refrigerator is designed for built-in installation, offering a seamless fit into your kitchen.

Maintenance Tips
  • Clean Regularly: Wipe the interior with mild soap and water, then dry thoroughly to prevent odors and residue buildup.
  • Check Door Seal: Inspect the door seal for damage and ensure it forms a tight seal to maintain temperature.
  • Vacuum Coils: Periodically vacuum the condenser coils to maintain energy efficiency and cooling performance.
  • Level the Refrigerator: Ensure the unit is level to ensure proper cooling and door alignment.
  • Monitor Temperature: Keep the temperature between 35°F and 38°F for optimal food preservation.
  • Clear Vents: Ensure vents are unobstructed for efficient airflow and cooling.
  • Wipe Shelves: Clean shelves and trays regularly to prevent buildup and keep them in good condition.