- Clean Cooking Grates: Brush the stainless steel grates after every use to remove food debris. For stubborn residue, soak them in warm, soapy water and scrub gently.
- Inspect and Clean Sear Burner: Use a soft brush to remove grease and debris from the ceramic sear burner. Avoid using water to protect its components.
- Empty and Wash Drip Tray: Regularly empty the grease tray to prevent buildup. Wash with warm, soapy water to reduce the risk of flare-ups.
- Wipe Down Stainless Steel Surfaces: Maintain the grill's appearance by cleaning it with a stainless steel cleaner and a soft cloth. Avoid abrasive tools or harsh chemicals.
- Inspect Natural Gas Connections: Periodically check gas hoses and connections for leaks or wear. Tighten or replace any damaged components immediately.
- Monitor Ignition System: Test the ignition system to ensure proper functionality. Replace batteries or faulty parts as necessary.
- Deep Clean Burners and Flavor Grids: Remove and clean the burners and flavor grids regularly to eliminate grease and carbon buildup for even heating.
- Deep Clean Annually: Disassemble key components such as the firebox, burners, and grids to remove hidden grease and debris.
- Protect Freestanding Unit: Use a weather-resistant cover to shield the grill from outdoor elements when not in use.
- Verify Analog Thermometer Accuracy: Clean the thermometer regularly for clear readings and replace it if it becomes inaccurate.
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