- Clean Cooking Grates: After each use, brush the stainless steel grates to remove food debris. For stubborn residue, soak the grates in warm, soapy water and scrub gently.
- Maintain Sear Burner: Clean the ceramic sear burner with a soft brush to remove debris. Avoid using water to protect the burner’s integrity.
- Care for Backburner: Wipe down the backburner after each use, removing grease and residue to ensure optimal performance.
- Clean Rotisserie Components: After using the rotisserie, clean the rod, forks, and motor housing to prevent grease buildup. Store components in a dry place when not in use.
- Empty and Wash Drip Tray: Regularly empty the grease tray and wash it with warm, soapy water to reduce flare-up risks.
- Wipe Down Stainless Steel Surfaces: Use a stainless steel cleaner and a soft cloth to maintain the grill's appearance and protect against corrosion. Avoid abrasive materials.
- Inspect Natural Gas Connections: Regularly check gas hoses and fittings for leaks or wear. Tighten connections and replace any damaged components immediately.
- Monitor Ignition System: Test the ignition regularly to ensure it sparks properly. Replace batteries or faulty components as necessary.
- Deep Clean Annually: Disassemble burners, flavor grids, and the firebox to thoroughly remove grease, carbon buildup, and debris.
- Protect the Grill: Use a weather-resistant grill cover to shield the unit from outdoor elements when not in use.
- Verify Analog Thermometer Accuracy: Clean the thermometer regularly to ensure accurate temperature readings and replace it if necessary.
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