- Clean Cooking Grates: After each use, scrub the stainless steel grates with a grill brush to remove food debris. For stubborn residue, soak the grates in warm, soapy water.
- Empty and Wash Drip Tray: Regularly empty the grease tray to prevent buildup and reduce fire hazards. Wash it with warm, soapy water.
- Inspect and Clean Burners: Periodically check burners for clogs or debris. Use a soft brush to clean them and ensure consistent heating performance.
- Wipe Down Stainless Steel Surfaces: Maintain the grill’s polished appearance with a stainless steel cleaner and a microfiber cloth. Avoid abrasive materials or harsh chemicals.
- Check Natural Gas Connections: Regularly inspect hoses and fittings for leaks or wear. Tighten or replace any damaged components immediately.
- Monitor Ignition System: Test the ignition system to ensure proper functionality. Replace batteries or faulty components as necessary.
- Deep Clean Annually: Disassemble key components, including burners, flavor grids, and the firebox, to remove grease and carbon buildup.
- Protect the Grill: Use a weather-resistant grill cover to shield the unit from outdoor elements when not in use.
- Verify Analog Thermometer Accuracy: Clean the thermometer for clear temperature readings and replace it if it becomes inaccurate
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