- Clean Cooking Grates: After every use, brush the stainless steel grates to remove food residue. Soak in warm, soapy water for tougher stains and scrub gently.
- Maintain Side Burner: Wipe the side burner after each use and inspect burner ports for clogs. Use a soft brush or needle to clear obstructions.
- Care for Sear Burner: Clean the ceramic sear burner with a soft brush to remove grease and debris. Avoid water to protect the ceramic components.
- Wipe Down Backburner: After use, wipe the backburner to remove grease and residue, ensuring consistent performance.
- Clean Rotisserie Kit: Wash the rotisserie rod, forks, and accessories with warm, soapy water. Keep the motor housing dry and store all components properly when not in use.
- Empty and Wash Drip Tray: Regularly empty the grease tray to prevent buildup and fire risks. Wash thoroughly with warm, soapy water.
- Inspect and Clean Burners: Periodically check the main burners for clogs or wear. Clean with a soft brush to maintain even heating.
- Polish Stainless Steel Surfaces: Use a stainless steel cleaner and a microfiber cloth to maintain the grill’s polished appearance and protect against rust or corrosion. Avoid abrasive tools.
- Check Gas Connections: Inspect all natural gas hoses and fittings for leaks or damage. Tighten connections or replace faulty components as necessary.
- Monitor Ignition System: Test the ignition for the grill, side burner, and backburner. Replace batteries or faulty components if needed.
- Deep Clean Annually: Disassemble components like the burners, flavor grids, and firebox to remove grease and carbon deposits.
Lower Price Than Usual. Purchase now and save .
