- Clean Cooking Grates: Scrub the stainless steel grates with a grill brush after every use to remove food residue. For tough stains, soak in warm, soapy water and gently scrub.
- Care for Sear Burner: Clean the ceramic sear burner with a soft brush to remove grease and debris. Avoid water to protect the ceramic components.
- Empty and Wash Drip Tray: Regularly empty the drip tray to prevent grease buildup and potential flare-ups. Wash with warm, soapy water.
- Inspect and Clean Burners: Check the main burners and sear burner for clogs or wear. Clean them with a soft brush to ensure even heating.
- Check Propane Connections: Regularly inspect the propane hose and connections for leaks or damage. Tighten fittings or replace faulty components to ensure safe operation.
- Monitor Ignition System: Test the ignition system for both the main grill and sear burner. Replace batteries or any faulty components if needed.
- Polish Stainless Steel Surfaces: Use a stainless steel cleaner and a microfiber cloth to maintain the grill's polished look and protect against rust or corrosion. Avoid abrasive tools.
- Deep Clean Annually: Disassemble the grill, including burners, flavor grids, and the firebox, to remove hidden grease and carbon deposits.
- Protect with a Grill Cover: Use a weather-resistant cover to shield the grill and its components from outdoor elements when not in use.
- Verify Analog Thermometer Accuracy: Clean the thermometer face regularly to ensure clear readings. Replace if it becomes inaccurate.
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