- Clean Cooking Grates: Scrub the stainless steel grates with a grill brush after every use. For stubborn stains, soak in warm, soapy water and scrub gently.
- Maintain Backburner: Wipe down the backburner after use to remove grease and debris, ensuring consistent heating.
- Clean Rotisserie Kit: Wash the rotisserie rod, forks, and other accessories with warm, soapy water. Keep the motor housing dry and store all parts securely when not in use.
- Empty and Wash Drip Tray: Regularly empty the grease tray to prevent buildup and fire hazards. Clean it thoroughly with warm, soapy water.
- Inspect and Clean Burners: Periodically check the main burners and backburner for clogs or wear. Clean them with a soft brush to ensure even heat distribution.
- Check Propane Connections: Inspect the propane hose and fittings regularly for leaks or damage. Tighten connections or replace components as necessary to ensure safe operation.
- Monitor Ignition System: Test the ignition system for reliable operation. Replace batteries or malfunctioning parts as needed.
- Polish Stainless Steel Surfaces: Use a stainless steel cleaner and a microfiber cloth to maintain the grill’s polished appearance and protect against rust or corrosion. Avoid abrasive tools.
- Deep Clean Annually: Disassemble the grill’s components, including burners, flavor grids, and the firebox, to remove hidden grease, carbon deposits, and debris.
- Protect with a Grill Cover: Use a weather-resistant grill cover to shield the unit from outdoor elements when not in use.
- Verify Analog Thermometer Accuracy: Clean the thermometer face for clear readings and replace it if it becomes inaccurate.
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