- Regular Cleaning: Clean grates, burners, and drip tray after each use to prevent grease buildup.
- Burner Inspection: Check burners for clogs or damage monthly; clean with a wire brush or replace as needed.
- Rotisserie Care: Clean rotisserie components after each use and store safely to prevent rust.
- Thermometer Check: Verify the analog thermometer for accuracy; recalibrate or replace if needed.
- Gas Line Safety: Inspect propane connections and hoses regularly for leaks using soapy water.
- Side Burner Maintenance: Keep the side burner clear of debris and clean the ignition system periodically.
- Grill Cover: Use a weather-resistant cover when not in use to protect against environmental damage.
- Annual Deep Cleaning: Remove and deep clean all parts, including heat shields and grill body.
- Storage: Disconnect propane tank and store in a well-ventilated area if not in use for extended periods.
- Routine Checkups: Schedule annual maintenance to ensure longevity and safe operation.
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