- Clean Grates After Each Use: Brush the grates to remove grease and food particles, ensuring even heat distribution.
- Side & Sear Burners Care: Inspect and clean the side burner, sear burner, and backburner regularly to maintain optimal performance.
- Rotisserie Kit Maintenance: Clean the spit rod and forks after each use and store the motor in a dry location to prevent damage.
- Analog Thermometer: Keep the thermometer clean and periodically check it for accuracy.
- Drip Tray Cleaning: Empty and clean the drip tray regularly to prevent grease buildup, which could cause flare-ups.
- Gas Line & Connection Check: Inspect gas lines, hoses, and regulators for leaks or wear, tightening connections when necessary.
- Protect from Weather: Always cover the grill when not in use to protect it from rain, dust, and harsh elements.
- Proper Storage: Disconnect the gas supply and store the grill in a dry, safe place when not in use for extended periods.
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