- Clean Grates After Every Use: Brush off food and grease to keep grates clean and ensure even heat distribution.
- Burner & Backburner Care: Regularly inspect and clean the side burner and backburner to prevent blockages and ensure efficient performance.
- Rotisserie Kit Maintenance: Clean the spit rod and forks after each use and store the motor in a dry, safe place.
- Analog Thermometer: Wipe the thermometer clean and periodically check for accuracy to maintain proper cooking temperatures.
- Drip Tray Cleaning: Clean the drip tray regularly to avoid grease accumulation, which can lead to flare-ups.
- Gas Line & Connection Check: Inspect propane connections, hoses, and regulators for leaks or damage. Tighten any loose connections.
- Protect from Weather: Use a grill cover to protect your grill from rain, dust, and other environmental elements.
- Proper Storage: Disconnect the gas supply and store the grill in a dry, secure location when not in use for extended periods.
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