- Clean Cooking Grates: Scrub grates with a grill brush after each use to remove grease and food particles.
- Empty Ash Tray: Dispose of charcoal ash regularly to maintain proper airflow and prevent buildup.
- Inspect Gas Burners: Check for clogs or damage in the main and sear burners; clean with a brush or replace as needed.
- Check Backburner & Rotisserie: Wipe down the backburner and rotisserie kit after each use, and lubricate the rotisserie motor per the manual.
- Inspect Gas Connections: Test for leaks in hoses and fittings using soapy water; tighten or replace any compromised parts.
- Clean Drip Tray: Regularly empty and clean the tray to prevent grease fires and odors.
- Polish Stainless Steel: Use a stainless-steel cleaner to protect the exterior from rust and keep it looking new.
- Protect Analog Thermometer: Gently clean the thermometer to ensure accurate temperature readings.
- Maintain Mobility: Inspect and clean wheels/casters to ensure smooth movement of the grill.
- Use a Cover: Protect the grill from the elements by covering it when not in use.
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